Shop · From bean to baking
The Baking Line
Designed for smooth melts, rich flavour, and consistent results in every dessert. For bakers who believe great taste starts with great ingredients.
4
Products
43-70%
Cocoa range
€11,95
Starting price
- Rich chocolatey flavour
- Made with pure cocoa
- €40,000+ invested in farmers
- Every order supports smallholder farmers
Shop the line
Four ways in. Pick your recipe.
70% pure cocoa
€11,95
54% pure cocoa
€17,95
43% pure cocoa
€17,95
100% pure cocoa
€11,95
Which one is yours?
Match the cocoa to the recipe.
Hyram de la Paz · Head chef, The Cocoa Circle kitchen
"One line, with something for every bake. You have drops for melty chocolate pockets, and powder for the batter. Just pick your intensity and go."
Bake with the line
Four ways. Pick your cocoa.
What are cocoa drops?
Your questions, answered in sixty seconds. Tap to watch.
From the recipe kitchen
Chocolate Crème Brûlée Donut
View recipeFrequently asked questions
What's the difference between baking cocoa and regular cocoa?
Our baking cocoa is Dutch-processed: roasted and alkalised for a smooth, mellow flavour that won't turn bitter in the oven. Regular raw cacao keeps its natural acidity, making it better suited for smoothies and no-bake treats.
Should I use cocoa powder or cocoa drops?
Powder disappears into batters, frostings and hot chocolate. Drops hold their shape for melty pockets, ganache and toppings. Most bakers keep both within reach.
Is your baking cocoa vegan?
Our Cocoa Powder, Dark Cocoa Drops, and 54% Cocoa Drops are vegan friendly. Our Milk Cocoa Drops contain whole milk powder, making them vegetarian.
Where does your cocoa come from?
Our cocoa is single-origin, sourced from smallholder farms in Bolivia and Costa Rica with care for farmers, communities, and the planet.
Taste good, do good
Better Cocoa. Better Futures.
Every spoonful tells a story: from the hands that grow the beans to the hands that whisk them into brownies.
- 25+Supported farmers
- 9,000Trees planted
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