Baking line · 100% Alkalised Cocoa

Cacaopoeder

250 gram
Reguliere prijs €11,95

Vind jouw geluksmoment met ons heerlijk rijke en volle cacaopoeder boordevol chocoladesmaak. Gemaakt voor makers, bakkers en bewuste creatievelingen.

100%Pure cocoa
26.4gFibre
VeganFriendly
  • Smooth and mellow
  • Dutch-processed for easy baking
  • Supports smallholder farmers
  • 9,000 cocoa trees planted
  • Vegan
  • Dairy-free
  • Halal
  • Gluten-free
  • Soy-free
Kies je pakket: Een zakje (250g)
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Diepe chocoladesmaak, fluweelzachte textuur en een planeetvriendelijke impact. Alles in één schepje.

  • 100% pure, Nederlands verwerkte cacaopoeder
  • Goed voor iedereen: Biologisch, sojavrij, glutenvrij, zuivelvrij, veganistisch, halal, zonder toegevoegde suikers
  • Verantwoord verkregen, ter ondersteuning van boeren en regenwouden

Ingrediënten: 100% pure, Nederlands verwerkte cacaopoeder

Voedingswaarden (per 100g)
Energie: 1570 kJ / 379 kcal
Totaal vet: 21,9 g
Verzadigd vet: 13,0 g
Natrium: 30,0 mg
Koolhydraten: 11,1 g
Vezels: 26,4 g
Totale suikers: 0,86 g
Eiwit: 19,5 g
Magnesium: 480 mg
Ijzer: 31 mg
Fosfor: 600 mg
Calcium: 136 mg
Kalium: 4086 mg
Zink: 4,9 mg

Zacht, vol en diep chocoladeachtig. Hint van geroosterde cacao met een fluweelachtige afdronk.

Veelzijdig in gebruik:
• Roer tot warme chocolademelk
• Meng door browniebeslag
• Roer door botercrèmes en glazuren
• Bak in taarten, koekjes en puddingen

Pure cacao voor al je bakcreaties.

Flavour notes

Smooth, well-rounded, and deeply chocolatey. Hints of roasted cocoa with a velvety finish.

Benefits at glance

  • Deep chocolate flavour, velvety smooth texture
  • 100% pure, Dutch-processed cocoa powder
  • Good for everyone: Organic, Vegan, Halal, No added sugar
  • Responsibly sourced, supporting farmers

Ingredients & nutrition

Ingredients: 100% pure, Dutch-processed cocoa powder

Dietary: Organic · Vegan · Soy-free · Gluten-free · Dairy-free · Halal · No added sugar

Energy 1570 kJ / 379 kcal
Total Fat 21.9 g
— of which saturated 13.0 g
Sodium 30.0 mg
Carbohydrates 11.1 g
Fibre 26.4 g
Total Sugars 0.86 g
Protein 19.5 g
Magnesium 480 mg
Iron 13.9 mg †
Phosphorus 600 mg
Calcium 136 mg
Potassium 1520 mg †
Zinc 4.9 mg

Per 100 g · † corrected to typical values, confirm against updated CoA

Combine for a lighter footprint
Bundle your favourites, save CO2

chocolade druppels

Combine for a lighter footprint
Bundle your favourites, save CO2

chocolade druppels

€17,95

The chef's take

Hyram_de_la_Paz

Hyram de la Paz

Head Chef · The Cocoa Circle Kitchen

“Alkalised cocoa is my go-to. It gives my brownies a smooth, fudgy centre and a deep colour every single time”

Hyram runs the recipe kitchen behind every Cocoa Circle bake.

Bake with your drops

Bake your powder, recipes from our kitchen

Ask the cocoa chef

Dutch Cocoa vs
Cocoa Powder

And how to use them in your next bake. Tap to watch.

Baker's notes

How these drops behave in a working kitchen.

Melt

Blooms in hot butter or liquid for deep, even chocolate flavour

Bake

Dutch processed for fudgy brownies and deeply rich cakes.

Finish

Smooth and well-rounded, with roasted cocoa and a velvety finish

Paired recipe

Close-up of layered chocolate brownie dessert with thick white cream and biscotti pieces, dusted with cocoa powder, on a wooden surface.

Tiramisu Brownies

Medium · 25 minutes

Fudgy, creamy, and layered. Deep cocoa meets silky mascarpone in one bold square.

View recipe
cocoa-circle-farmers

Taste good, do good

Better cocoa. Better futures.

Every spoonful tells a story: from the hands that grow the beans to the hands that whisk them into brownies.

  • 46+Supported farmers
  • 12,500Trees planted

PAIR IT WITH A DROP

Powder for batter, drops for the melty pockets.

Pure chocoladedruppels

70% Dark Cocoa Drops

Bold and intense for rich cakes, glossy ganache, and deeply satisfying brownies.

chocolade druppels

54% Cocoa Drops

Balanced and rounded, these all-purpose drops are perfect for everything — from cookies to truffles.

Melkchocolade druppels

43% Milk Cocoa Drops

Soft and mellow, with a gentle melt for all your sweetest bakes. Perfect for blondies, frosting, and cupcakes.

Frequently asked questions

What's the shelf life and how should I store them?

Best enjoyed within 12-18 months. Store in a cool, dry place, sealed and away from sunlight.

How does my purchase support farmers?

Every pouch funds regenerative agriculture and sustainability initiatives — from agroforestry projects to community development. With the Cocoa Circle, your purchase supports projects that help farmers protect rainforest and build climate-resilient livelihoods.

Do you ship internationally?

Absolutely. We offer free worldwide shipping.

What is your return and refund policy?

We want you to love your cacao. If your order arrives damaged, incorrect, or you're not fully satisfied, let us know within 30 days. We'll arrange a replacement or refund — no fuss. Just email us at customercare@cocoacircle.com with your order details, and our team will make it right.

Customer reviews