Baking line · 70% dark

Dark Cocoa Drops

250g
Regular price €11,95

These 70% dark chocolate drops are a touch of deluxe for your boldest bakes. Rich, velvety, and deeply delicious.

70%Dark cocoa
14.5gFibre
VeganFriendly
  • Deep, bold chocolatey flavour
  • Naturally antioxidant-rich
  • Supports smallholder farmers
  • 9,000 cocoa trees planted
  • Vegan
  • Dairy-free
  • Halal
  • Gluten-free
  • Soy-free
  • Free worldwide
    shipping
  • Secure
    checkout
  • 30-day
    guarantee
  • Deep, concentrated cocoa flavour
  • Super smooth melt for effortless mixing
  • Antioxidant-rich, 70% dark cocoa
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: cocoa nibs, cocoa butter, cane sugar, sunflower lecithin

Dietary Info: Vegan • Halal • No dairy • No gluten


Nutritional values (per 100g)
Energy: 2402 kJ / 580 kcal
Total Fat: 42.6 g
Saturated Fat: 26.3 g
Sodium: <0.01 g
Carbohydrates: 28.7 g
Fiber: 14.5 g
Total Sugars: 23.6 g
Protein: 9.7 g

Rich, dark, and velvety with hints of roasted coffee and dried fig.

These drops are endlessly versatile:
• Melt into sauces, ganache, or hot chocolate
• Fold through cake batters and cookie doughs
• Sprinkle over puddings or yoghurt bowls
• Savour straight from the pack

Flavour notes

Rich, dark, and velvety with hints of roasted coffee and dried fig.

Benefits at glance

  • Deep, concentrated cocoa flavour
  • Super smooth melt for effortless mixing
  • Antioxidant-rich, 70% dark cocoa
  • Responsibly sourced, supporting farmers and rainforests

Ingredients & nutrition

Ingredients: Cocoa nibs, cocoa butter, cane sugar, sunflower lecithin

Dietary: Vegan · Halal · No dairy · No gluten

Energy 2402 kJ / 580 kcal
Total Fat 42.6 g
of which saturated 26.3 g
Carbohydrates 28.7 g
Fibre 14.5 g
Total Sugars 23.6 g
Protein 9.7 g
Sodium <0.01 g

Per 100 g

Combine for a lighter footprint
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Chocolate Coated Nibs

Combine for a lighter footprint
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Chocolate Coated Nibs

€19,95

The chef's take

Hyram_de_la_Paz

Hyram de la Paz

Head Chef · The Cocoa Circle Kitchen

“This 70% drop made with real cocoa butter melts clean and sets with a proper snap. Pour hot cream over these, and you get glossy ganache in one pass.”

Hyram runs the recipe kitchen behind every Cocoa Circle bake.

Bake with your drops

From ganache to brownies — watch the drops at work.

Ask the cocoa chef

What are
cocoa drops?

And how to use them in your next bake. Tap to watch.

Baker's notes

How these drops behave in a working kitchen.

Melt

Super smooth melt for effortless ganache, sauces, and hot chocolate.

Bake

Folds easily through cake batters and cookie doughs.

Finish

Rich, dark and velvety, with hints of roasted coffee and dried fig.

Paired recipe

chocolate-covered pastry or bread cut open to reveal a rich chocolate filling, with caramel-like sauce dripping out,

Chocolate crème
brûlée donut

Medium · 30 minutes

Creamy sweet flavour, with a soft finish

View recipe
cocoa-circle-farmers

Taste good, do good

Better cocoa. Better futures.

Every spoonful tells a story: from the hands that grow the beans to the hands that whisk them into brownies.

  • 25+Supported farmers
  • 9,000Trees planted

Choose your drop

Three intensities, matched to the bake.

Dark Cocoa Drops

70% Dark Cocoa Drops

Bold and intense for rich cakes, glossy ganache, and deeply satisfying brownies.

Cocoa Drops

54% Cocoa Drops

Balanced and rounded, these all-purpose drops are perfect for everything — from cookies to truffles.

Milk Cocoa Drops

43% Milk Cocoa Drops

Soft and mellow, with a gentle melt for all your sweetest bakes. Perfect for blondies, frosting, and cupcakes.

Frequently asked questions

What are dark cocoa drops?

Dark cocoa drops are small drops of 70% dark chocolate made for melting, baking and snacking. Ours contain just cocoa nibs, cocoa butter, cane sugar and a touch of sunflower lecithin, delivering a deep, velvety chocolate with hints of roasted coffee and dried fig.

Is 70% dark chocolate healthy?

In moderate amounts, yes. A 70% cocoa content means more antioxidant rich cocoa and less sugar than milk or semi sweet chocolate. Our drops contain 23.6 g of sugar and 14.5 g of fibre per 100 g, roughly half the sugar of typical milk chocolate.

Do dark cocoa drops taste bitter?

Pleasantly intense rather than harsh. At 70% cocoa you get bold, concentrated chocolate depth with notes of roasted coffee and dried fig, balanced by natural cocoa butter smoothness. Dark chocolate lovers will feel at home, and in bakes the intensity mellows beautifully.

What is the difference between 54% and 70% cocoa drops?

The cocoa content and sweetness. Our 54% Cocoa Drops are smoother and sweeter, ideal for cookies, snacking and family bakes, while the 70% Dark Cocoa Drops give a bolder, less sweet chocolate hit that shines in ganache, brownies and rich desserts.

Are dark cocoa drops good for ganache?

Yes, they are ideal for it. The high cocoa butter content gives a super smooth, even melt, so you get a glossy, silky ganache every time. Simply pour heated cream over the drops, wait a minute, then stir slowly until rich and smooth.

Are dark cocoa drops vegan and dairy free?

Yes. They contain no milk and no animal ingredients at all, only cocoa nibs, cocoa butter, cane sugar and sunflower lecithin. That makes them fully vegan, dairy free, gluten free and halal, which is rare for chocolate this creamy.

How much sugar is in dark cocoa drops?

23.6 g per 100 g, which is less than half of what most milk chocolate contains. A typical 25 g serving delivers about 6 g of sugar and 145 calories, making these drops one of the more sensible ways to enjoy real chocolate daily.

Customer reviews