Milk Cocoa Drops

250g

Bask in the sweetness of a smooth, chocolatey bake with these delightful Milk Cocoa Drops, made with 43% single-origin Costa Rican cocoa.

For when you need some melty pockets of joy in your life.

Supports Smallholder FarmersBoosts BiodiversitySingle-Origin Costa Rican CocoaSmooth & Creamy
Regular price €17,95
  • Sweet, smooth cocoa flavour
  • Whole milk for ultra-creamy texture
  • Super smooth melt for effortless mixing
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: 33.6% cane sugar, 25.4% cocoa butter, 22.8% whole milk powder, 17.8% cocoa nibs, 0.4% sunflower lecithin. Contains milk.

Dietary Info: Vegetarian-friendly • Organic • Halal • No gluten • No artificial additives

Nutritional values (per 100g)
Energy: 2453 kJ / 586 kcal
Total Fat: 40.5 g
Saturated Fat: 26.4 g
Cholesterol: 22.3 mg
Salt: 0.13 g
Carbohydrates: 48.3 g
Fiber: 4.9 g
Total Sugars: 42.7 g
Added Sugars: 34 g
Protein: 7.5 g
Vitamin D: 0.6 µg
Calcium: 231.6 mg
Iron: 1.3 mg
Potassium: 514.5 mg

Smooth, creamy, and gentle. Warm chocolate flavour with a delicate sweetness, perfect for everyday enjoyment.

• Melt into sauces, glazes, or frostings
• Fold through cake and cookie batters
• Drizzle over puddings and desserts
• Snack straight from the pouch for sweet, creamy indulgence

Goes perfectly with
Dark Cocoa Drops
Dark Cocoa Drops
Regular price €11,95
Cocoa Drops
Cocoa Drops
Regular price €17,95
Milk Cocoa Drops
€17,95

More than cocoa

Cacao for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for your baked goods

Smooth, creamy drops that melt beautifully into cookies, cakes, sauces, and glazes.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

HOW TO

Paired recipe

Chocolate Babka

Medium
25 minutes

Buttery, golden dough braided with molten chocolate ribbons and finished with a shiny sugar glaze. Soft, cozy, and irresistible.

View recipe
Chocolate Babka

Frequently Asked Questions

Milk cocoa drops are creamy drops of real milk chocolate made for baking, melting and snacking. Ours combine 43% single origin Costa Rican cocoa with whole milk powder and cocoa butter, giving a smooth, gently sweet chocolate that melts into soft pockets in cookies and cakes.

Yes, noticeably high. Most supermarket milk chocolate contains only 25 to 35% cocoa, so at 43% our drops deliver a deeper, more genuine chocolate flavour while keeping the creamy sweetness milk chocolate lovers want. You taste more cocoa and less plain sugar.

No. These drops contain 22.8% whole milk powder, which gives them their signature creamy texture, so they are vegetarian but not vegan. If you need a dairy free option, our 54% Cocoa Drops and 70% Dark Cocoa Drops are both fully vegan.

Yes, they are a family favourite. The gentle sweetness and creamy texture make them the most kid friendly drops in our range, whether folded into cookies, melted over pancakes or enjoyed as a small snack. Like all chocolate, they contain a little natural caffeine, so sensible portions apply.

Yes, beautifully. With 25.4% cocoa butter, they melt smooth and glossy, making them ideal for sauces, glazes, frostings and drizzles. Melt them gently over low heat or in short microwave bursts, since milk chocolate scorches more easily than dark.

It depends on the bake. Milk drops shine in cookies, blondies, babka and anything aimed at a sweeter crowd, while dark drops suit brownies, ganache and intense desserts. Many bakers mix both for balanced flavour, and the two melt equally well.

Yes. They are certified halal, organic and gluten free, made with no artificial additives. The ingredient list is short and honest: cane sugar, cocoa butter, whole milk powder, cocoa nibs and a touch of sunflower lecithin. Note that they do contain milk.