The country that produces the most cacao in the world is Côte d’Ivoire, also known as Ivory Coast. Located in West Africa, Côte d’Ivoire accounts for approximately 40% of global cacao production. The country’s favorable climate, fertile soil, and extensive cacao farms make it the largest producer of cacao beans.
Following closely behind Côte d’Ivoire in cacao production are other West African countries like Ghana, which is the second-largest producer, and Indonesia and Ecuador as other significant producers. These countries collectively contribute to the majority of the world’s cacao supply.
While Ghana and Côte d’Ivoire are the largest cacao producers, several other countries in Africa, Asia, and Latin America also play a crucial role in meeting the global demand for cacao, ensuring a steady supply of this essential ingredient for chocolate production worldwide.