Dark Cocoa Drops

250g

These 70% dark chocolate drops are a touch of deluxe for your boldest bakes. Rich, velvety, and deeply delicious.

Supports Smallholder FarmersBoosts BiodiversityNaturally Antioxidant-RichDeep Chocolatey Flavour
Regular price €11,95
  • Deep, concentrated cocoa flavour
  • Super smooth melt for effortless mixing
  • Antioxidant-rich, 70% dark cocoa
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: cocoa nibs, cocoa butter, cane sugar, sunflower lecithin

Dietary Info: Vegan • Halal • No dairy • No gluten • No additives


Nutritional values (per 100g)
Energy: 2402 kJ / 580 kcal
Total Fat: 42.6 g
Saturated Fat: 26.3 g
Sodium: <0.01 g
Carbohydrates: 28.7 g
Fiber: 14.5 g
Total Sugars: 23.6 g
Protein: 9.7 g

Rich, dark, and velvety with hints of roasted coffee and dried fig.

These drops are endlessly versatile:
• Melt into sauces, ganache, or hot chocolate
• Fold through cake batters and cookie doughs
• Sprinkle over puddings or yoghurt bowls
• Savour straight from the pack

Goes perfectly with
Cocoa Drops
Cocoa Drops
Regular price €17,95
Milk Cocoa Drops
Milk Cocoa Drops
Regular price €17,95
Dark Cocoa Drops
€11,95

More than cocoa

Cacao for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for your baked goods

Melt them into glossy ganache, fold into batters, whip into buttercreams, or sprinkle over desserts.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

HOW TO

Dark Choc Ganache

Melt it

Pour heated cream over your Cocoa Drops and let the warmth work its magic.

Mix it

Now stir. Slow and steady. Watch it turn glossy, rich, and ridiculously smooth.

Smooth it

Grab a spatula and smooth that delicious velvety gloss over a dreamy dessert.

Taste it

Dig in and taste the melt-in-your-mouth ganache decadence.
Paired recipe

Chocolate crème brûlée donut

Medium
30 minutes

Soft, airy donuts filled with silky chocolate cream and finished with a crisp caramel shell for a crème brûlée-style crack.

View recipe
Chocolate crème brûlée donut

Frequently Asked Questions

Dark cocoa drops are small drops of 70% dark chocolate made for melting, baking and snacking. Ours contain just cocoa nibs, cocoa butter, cane sugar and a touch of sunflower lecithin, delivering a deep, velvety chocolate with hints of roasted coffee and dried fig.

In moderate amounts, yes. A 70% cocoa content means more antioxidant rich cocoa and less sugar than milk or semi sweet chocolate. Our drops contain 23.6 g of sugar and 14.5 g of fibre per 100 g, roughly half the sugar of typical milk chocolate.

Pleasantly intense rather than harsh. At 70% cocoa you get bold, concentrated chocolate depth with notes of roasted coffee and dried fig, balanced by natural cocoa butter smoothness. Dark chocolate lovers will feel at home, and in bakes the intensity mellows beautifully.

The cocoa content and sweetness. Our 54% Cocoa Drops are smoother and sweeter, ideal for cookies, snacking and family bakes, while the 70% Dark Cocoa Drops give a bolder, less sweet chocolate hit that shines in ganache, brownies and rich desserts.

Yes, they are ideal for it. The high cocoa butter content gives a super smooth, even melt, so you get a glossy, silky ganache every time. Simply pour heated cream over the drops, wait a minute, then stir slowly until rich and smooth.

Yes. They contain no milk and no animal ingredients at all, only cocoa nibs, cocoa butter, cane sugar and sunflower lecithin. That makes them fully vegan, dairy free, gluten free and halal, which is rare for chocolate this creamy.

23.6 g per 100 g, which is less than half of what most milk chocolate contains. A typical 25 g serving delivers about 6 g of sugar and 145 calories, making these drops one of the more sensible ways to enjoy real chocolate daily.