Cocoa Drops

250g
Silky, smooth cocoa drops made with 54% single-origin Costa Rican cocoa. These versatile Cocoa Drops melt, mix, and disappear in the most delicious ways.
Supports Smallholder FarmersBoosts BiodiversitySingle-Origin Costa Rican CocoaSmooth & Rounded
Regular price €17,95
  • Smooth, rounded cocoa flavour
  • Balanced 54% cocoa for a silky, creamy melt
  • Super smooth melt for effortless mixing
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: 34.7% cocoa nibs, 44.6% cane sugar, 20.3% cocoa butter, 0.5% sunflower lecithin

Dietary Info: Vegan • Halal • No dairy • No gluten • No additives

Nutritional values (per 100g)
Energy: 2462 kJ / 589 kcal
Total Fat: 39.3 g
Saturated Fat: 25.2 g
Sodium: <0.01 g
Carbohydrates: 55.3 g
Fibre: 20.8 g
Total Sugars: 44.8 g
Added Sugars: 44.8 g
Protein: 3.3 g
Vitamin D: 0.0µg
Calcium: 12.4 mg
Iron: 0.7 mg
Potassium: 390 mg

Rich and gentle, with smooth cocoa depth and subtle notes of dried fruit and vanilla.

• Melt into sauces, ganache, or hot chocolate
• Fold into brownie and cake batters
• Sprinkle over desserts or yoghurt bowls
• Snack straight from the pouch for a quick chocolate fix

Goes perfectly with
Dark Cocoa Drops
Dark Cocoa Drops
Regular price €11,95
Milk Cocoa Drops
Milk Cocoa Drops
Regular price €17,95
Cocoa Drops
€17,95

More than cocoa

Cacao for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for your baked goods

Great for ganache, sauces, cookies, cakes, brownies, and drizzles.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

HOW TO

Frequently Asked Questions

Cocoa drops are small drops of real chocolate made for melting, baking and snacking. Ours are crafted from 54% single origin Costa Rican cocoa, combining cocoa nibs, cocoa butter and cane sugar into a silky drop with subtle notes of dried fruit and vanilla.

They are similar but better quality. Regular chocolate chips are made to hold their shape and often contain stabilisers, while our cocoa drops are real couverture style chocolate with a high cocoa butter content, so they melt smoother and taste richer in cookies, cakes and sauces.

Yes, melting is exactly what they are made for. The 20.3% cocoa butter content gives them a super smooth, even melt, ideal for ganache, sauces, drizzles and hot chocolate. Melt them gently over a water bath or in short microwave bursts for the best result.

It means 54% of the drop is pure cocoa, placing it between milk and dark chocolate. This balance gives a rounded, semi sweet flavour: enough cocoa depth for rich desserts, but smooth and sweet enough for snacking straight from the pouch.

Yes. Our Cocoa Drops contain only cocoa nibs, cane sugar, cocoa butter and a touch of sunflower lecithin, with no dairy, no gluten and no additives. They are fully vegan and halal, with all the creaminess coming from natural cocoa butter.

Fold them into brownie, cookie or cake batter for melty chocolate pockets, or melt them down for ganache, frosting and sauces. They also make an excellent quick hot chocolate: stir a small handful into warm milk until smooth.

They lean gently sweet. The 54% cocoa content delivers smooth chocolate depth without the bitterness of dark chocolate, finished with soft dried fruit and vanilla notes. If you prefer a more intense flavour, our Dark Cocoa Drops are the stronger option.