Raw Cacao Powder
Raw Cacao Powder

Raw Cacao Powder

250g

Rich, earthy, and antioxidant-rich, our Raw Cacao Powder is feel-good fuel that tastes like a treat. Pure energy, focus, and mood-lifting power in every scoop.

Supports Smallholder FarmersBoosts BiodiversityOrganic & Antioxidant-RichRaw Chocolatey Flavour
€14,99
  • Smooth, versatile, and antioxidant-rich
  • Natural energy, focus, and mood support
  • High in magnesium, iron, and fibre
  • Minimally processed, nutrient-dense cacao
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: 100% pure Trinitario cacao powder (Venezuela)

Dietary Info: Organic • Paleo-friendly • Vegan • Halal • Gluten-free • Dairy-free • Soy-free • No added sugar

Nutritional Highlights:

  • High in fibre
  • Source of magnesium, iron, potassium, phosphorus, and zinc
  • Naturally antioxidant-rich
  • Contains theobromine for gentle energy

Deep, earthy cacao with bold chocolate intensity and subtle nutty undertones. A raw, pure flavour that shines in both sweet and wholesome recipes.

• Blend into smoothies or shakes
• Whisk into warm milk or plant-based drinks
• Stir into overnight oats or yoghurt bowls
• Boost your bakes, brownies, or energy bites

Pairs amazing with
Dark Cocoa Dipped Cacao Nibs
Dark Cocoa Dipped Cacao Nibs
€14,99
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More than cocoa

Cocoa for the Planet

Grown in rainforest-friendly agroforestry systems that protect biodiversity.

Cocoa for Farmers

Every pack directly supports smallholder cocoa farmers in Bolivia and cocoa community projects.

Cocoa for Your Bakes

Nutrient-dense, antioxidant-rich, and naturally energising. Good minerals like iron, magnesium, and zinc in every handful.

Cocoa for Your Mood

Naturally antioxidant-rich, with minerals like iron, magnesium, and zinc. Everyday uplift, in every drop.

Gentle theobromine boost and mood-lifting compounds for everyday wellbeing.

HOW TO

Why choose raw cacao over regular cocoa powder?

Raw cacao is minimally processed at low temperatures, helping preserve more of cacao’s natural compounds like antioxidants, magnesium, iron, and fibre.
Its flavour is bold, earthy, and naturally energising, ideal for smoothies, breakfast bowls, health drinks, and no-bake treats. Nothing added, nothing taken away.
Because it’s heated at much lower temperature and isn’t alkalised, raw cacao keeps its natural acidity and earthy character. For baked recipes where a smoother, more mellow chocolate flavour works better, we recommend our Cocoa Powder instead.

Frequently asked questions

Raw cacao is minimally processed at low temperatures, helping preserve more of cacao's natural compounds like antioxidants, magnesium, iron, and fibre.

Its flavour is bold, earthy, and naturally energising, ideal for smoothies, breakfast bowls, health drinks, and no-bake treats.

Because it isn't alkalised, raw cacao keeps its natural acidity and earthy character. For baked recipes where a smoother, more mellow chocolate flavour works better, we recommend our Cocoa Powder instead.

Every pouch funds regenerative agriculture and sustainability initiatives — from agroforestry projects to community development. With The Cocoa Circle, you can see your cacao's impact in real time, helping farmers protect rainforests and build resilient livelihoods.

Best enjoyed within 12–18 months. Store in a cool, dry place, sealed and away from sunlight.

Yes. We use recyclable, low-impact packaging to keep your cacao fresh and reduce waste.

Absolutely. We offer free worldwide shipping.

We want you to love your cacao. If your order arrives damaged, incorrect, or you're not fully satisfied, let us know within 30 days. We'll arrange a replacement or refund — no fuss. Just email us at hello@cocoacircle.com with your order details, and our team will make it right.