Chocolate Coated Nibs
Chocolate Coated Nibs
Cocoa Circle chocolate coated nibs beside a fresh fruit smoothie bowl.
Cocoa Circle chocolate coated nibs with bananas and fresh fruit.
Cocoa Circle chocolate coated nibs beside a fruit smoothie bowl.
Cocoa Circle cacao nibs beside a smoothie bowl with fresh fruit.

Chocolate Coated Nibs

250g

Crunchy cacao nibs dipped in silky 70% dark chocolate. Single-origin cocoa grown in the lush forests of Rurrenbaque, Bolivia. This is superfood made addictive.

Supports Smallholder FarmersBoosts BiodiversityNaturally Antioxidant-RichDeliciously Chocolatey
€19,95
  • Indulgent & nutritious
  • Rich in antioxidants and fibre
  • Energising, mood-lifting compounds
  • Perfect snack, topper, or bake-in ingredient
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: Cacao nibs (25%) [Criollo cacao beans from Bolivia], Dark chocolate (75%) [cane sugar, cocoa butter, cocoa mass]

Dietary Info: Vegan • Halal • Gluten-free • Dairy-free • No artificial additives

Nutritional values (per 100g)
Energy: 2404 kJ / 578 kcal
Total Fat: 45.5 g
Saturated Fat: 27.6 g
Sodium: 0.01 g
Carbohydrates: 29.5 g
Fibre: 2.7 g
Total Sugars: 24.3 g
Protein: 9.9 g
Calcium: 57.9 mg
Magnesium: 68 mg
Iron: 1.0 mg
Potassium: 4086 mg
Phosphorus: 130.8 g

Decadent 70% dark chocolate coating with a crunchy cacao heart. Rich, bold, and slightly fruity, balanced by smooth chocolate creaminess.

• Snack straight from the pouch
• Sprinkle over smoothie bowls, porridge, or yoghurt
• Add crunch to granola or trail mix
• Fold into muffins, brownies, or cookies

More than cocoa

Cacao for the Planet

Grown in rainforest-friendly agroforestry systems that protect biodiversity.

Cocoa for farmers

Every pack directly supports smallholder cocoa farmers in Bolivia and cocoa community projects.

Cocoa for your baked goods

Nutrient-dense, antioxidant-rich, and naturally energising. Good minerals like iron, magnesium, and zinc in every handful.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

HOW TO

Frequently Asked Questions

Chocolate coated cacao nibs are crunchy pieces of crushed cacao beans dipped in dark chocolate. Ours combine 25% pure Criollo cacao nibs from Bolivia with a silky 70% dark chocolate coating, giving you a crisp cacao heart inside a rich chocolate shell.

Yes, in sensible portions they are one of the healthier chocolate snacks. The coating is 70% dark chocolate, and the nibs inside add fibre, magnesium and antioxidants. A small handful satisfies a chocolate craving with far less sugar than milk chocolate.

They sit right in the middle. The 70% dark chocolate coating adds gentle sweetness, while the cacao nib centre keeps a bold, roasted, slightly fruity bite. If plain cacao nibs feel too bitter for you, coated nibs are the perfect entry point.

Yes. Our Chocolate Coated Nibs contain only cacao nibs, cane sugar, cocoa butter and cocoa mass, making them fully vegan, dairy free, gluten free and halal. The creaminess comes from natural cocoa butter, not from any dairy ingredient.

Per 100 g, they provide 578 kcal and 24.3 g of sugar. A typical 25 to 30 g snacking portion works out to roughly 150 kcal and 6 to 7 g of sugar, noticeably less than most milk chocolate.

Yes, a small amount. Both the nibs and the dark chocolate naturally contain caffeine and theobromine, but a normal handful delivers only a fraction of a cup of coffee, so most people can enjoy them at any time of day.

Straight from the pouch is the classic way. They are also brilliant sprinkled over smoothie bowls, porridge or yoghurt, tossed into granola, or folded into muffins and brownies, where they hold their crunch better than regular chocolate chips.