Cocoa Powder
Cocoa Powder
Cocoa Circle baking ingredients with chocolate treats on a kitchen counter.
Baker piping chocolate frosting onto homemade cocoa cupcakes.
Friends enjoying homemade chocolate brownies in a kitchen.
Friends taking photos with Cocoa Circle baking treats and cookies.

Cocoa Powder

250g

Slip into your happy place with our blissfully bold, rich and chocolatey Cocoa Powder. Made for makers, bakers and conscious creators.

Supports Smallholder FarmersBoosts BiodiversityNaturally Antioxidant-RichSmooth & Chocolatey
Choose your pack: One Pouch (250g)
€11,95

Deep chocolate flavour, velvety smooth texture, and planet-positive impact. All in one scoop.

  • 100% pure, Dutch-processed cocoa powder
  • Good for everyone: Organic, Soy-free, Gluten-free, Dairy-free, Vegan, Halal, No added sugar
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: 100% pure, Dutch-processed cocoa powder

Nutritional values (per 100g)
Energy: 1570 kJ / 379 kcal
Total Fat: 21.9 g
Saturated Fat: 13.0 g
Sodium: 30.0 mg
Carbohydrates: 11.1 g
Fiber: 26.4 g
Total Sugars: 0.86 g
Protein: 19.5 g
Magnesium: 480 mg
Iron: 31 mg
Phosphorus: 600 mg
Calcium: 136 mg
Potassium: 4086 mg
Zinc: 4.9 mg

Smooth, well-rounded, and deeply chocolatey. Hints of roasted cocoa with a velvety finish.

Endlessly versatile:
• Whisk into hot chocolate
• Mix into brownie batter
• Stir into buttercreams and frostings
• Bake into cakes, cookies, and puddings

Pure cocoa goodness for every baker's pantry.
Cocoa Powder
From €11,95

More than cocoa

Cacao for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for your baked goods

Endlessly versatile: whisk into hot chocolate, mix into brownie batter, stir into frostings, or bake into cakes and cookies.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

HOW TO

Lava Cake

Sift it

Soft as a cloud, add sifted cocoa for a silky-smooth, lump-free mix.

Mix it

Stir it up until smooth, glossy, and deliciously tempting.

Bake it

Pour it into a ramekin then let the oven do its thing. Go for gooey, not solid.

Taste it

Grab a spoon, crack the top and taste the molten chocolate flow.
Paired recipe

Tiramisu Brownies

Medium
25 minutes

Fudgy, creamy, and layered. Deep cocoa meets silky mascarpone for a bold fusion of two iconic desserts. Each square delivers...

View recipe
Tiramisu Brownies

Why choose cocoa powder over raw cacao for baking?

Our Cocoa Powder is made from roasted cacao beans, then alkalised (Dutch-processed) to reduce acidity and create a smoother, more rounded chocolate flavour. This makes it ideal for baking, where balance and texture matter.
Roasting deepens the cocoa flavour and darkens the colour, while alkalising reduces bitterness, meaning fudgier brownies, richer cakes, and more chocolatey cookies.
Raw cacao is minimally processed to retain more of its natural nutriends and works best in smoothies and no-bake recipes. For consistent results under heat, cocoa powder performs better in baked goods.

Frequently Asked Questions

Dutch processed cocoa powder is made from roasted cacao beans treated with an alkalising wash that reduces acidity and bitterness. The result is a smoother, deeper chocolate flavour and a darker colour, which is exactly why professional bakers prefer it for brownies, cakes and hot chocolate.

Yes, with one simple rule. Because Dutch processed cocoa is neutral rather than acidic, it pairs best with baking powder. If your recipe relies on baking soda alone, it usually expects natural cocoa, so either follow recipes written for Dutch cocoa or use baking powder as the main leavener.

Yes, pure cocoa powder is surprisingly nutritious. Ours contains 26.4 g of fibre, 19.5 g of protein, 480 mg of magnesium and 31 mg of iron per 100 g, with less than 1 g of sugar. Since a tablespoon is only about 20 calories, it adds rich chocolate flavour with almost no downside.

No added sugar at all. Our Cocoa Powder is 100% pure cocoa with just 0.86 g of naturally occurring sugar per 100 g. Any sweetness in your hot chocolate or bakes comes entirely from what you choose to add, which puts you in full control.

Yes, a modest amount. A tablespoon of cocoa powder contains roughly 10 to 20 mg of caffeine, compared to about 95 mg in a cup of coffee, plus theobromine for gentle, steady energy. Most people can enjoy it any time of day without affecting sleep.

Yes. It contains a single ingredient, 100% pure cocoa powder, and is certified organic, vegan, halal, gluten free, dairy free and soy free with no additives. It is safe for almost every diet and allergy friendly kitchen.

Whisk 1 to 2 tablespoons of cocoa powder into a splash of warm milk to form a smooth paste, then top up with hot milk and sweeten to taste. The Dutch processing gives a rounder, less bitter cup than natural cocoa, so you need less sugar.