Premium Cocoa Blend – Cinnamon
Premium Cocoa Blend – Cinnamon

Premium Cocoa Blend – Cinnamon

250g

Stir. Sip. Soothe.

Your evening reset starts here. A warming cocoa blend with functional sleep-supporting minerals and gentle spice designed to calm busy minds. Calm, comforting, and crafted for restorative sleep.

 

Supports Smallholder FarmersBoosts BiodiversityNaturally Antioxidant-RichSmooth & Chocolatey
€22,00
  • L-theanine calms the mind for an easy drift into slumber.
  • Magnesium promotes smooth transitions and memory consolidation.
  • Reishi mushroom encourages deep restorative sleep.
  • Apigenin supports emotional balance and vivid dreaming.

Ingredients: Cocoa powder, cinnamon, monk fruit, date powder, reishi mushroom, L-theanine, magnesium, apigenin.

(All ingredients are plant-based.)

Naturally sweetened. No refined sugar.

Nutritional values (per 100g)
Energy: 1255 kJ / 304 kcal
Total Fat: 15.9 g
Saturated Fat: 9.4 g
Protein: 14.6 g
Carbohydrates: 14.6 g
Sugars: 5.2 g
Fibre: 20.8 g
Sodium: 0.08 g
Magnesium: 380 mg

Deep cocoa richness layered with gentle cinnamon spice. Smooth, lightly sweet and beautifully balanced.

Stir 1–2 teaspoons (5–10g) into a cup of warm milk or your favourite plant-based alternative.

Enjoy 30–60 minutes before bedtime as part of your wind-down ritual.

For a smoother texture, whisk or blend until fully dissolved.

Pairs amazing with
Premium Cocoa Blend – Carob
Premium Cocoa Blend – Carob
€22,00
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More than cocoa

Cocoa for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for Farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for Your Bakes

Endlessly versatile: whisk into hot chocolate, mix into brownie batter, stir into frostings, or bake into cakes and cookies.

Cocoa for Your Mood

Naturally antioxidant-rich, with minerals like iron, magnesium, and zinc. Everyday uplift, in every drop.

HOW TO

Frequently asked questions

Our Cocoa Powder is made from roasted cacao beans, then alkalised (Dutch-processed) to reduce acidity and create a smoother, more rounded chocolate flavour. This makes it ideal for baking, where balance and texture matter.

Roasting deepens the cocoa flavour and darkens the colour, while alkalising reduces bitterness, meaning fudgier brownies, richer cakes, and more chocolatey cookies.

Raw cacao is minimally processed to retain more of its natural nutrients and works best in smoothies and no-bake recipes. For consistent results under heat, cocoa powder performs better in baked goods.

Every pouch funds regenerative agriculture and sustainability initiatives — from agroforestry projects to community development. With The Cocoa Circle, you can see your cocoa's impact in real time, helping farmers protect rainforests and build resilient livelihoods.

Best enjoyed within 12–18 months. Store in a cool, dry place, sealed tight and away from sunlight for maximum freshness.

Yes. We use recyclable, low-impact packaging designed to minimise waste while keeping your cocoa fresh.

Absolutely. We offer free worldwide shipping on every order.