Cocoa Powder
Cocoa Powder
Cocoa Circle baking ingredients with chocolate treats on a kitchen counter.
Baker piping chocolate frosting onto homemade cocoa cupcakes.
Friends enjoying homemade chocolate brownies in a kitchen.
Friends taking photos with Cocoa Circle baking treats and cookies.

Cocoa Powder

250g

Slip into your happy place with our blissfully bold, rich and chocolatey Cocoa Powder. Made for makers, bakers and conscious creators.

Supports Smallholder FarmersBoosts BiodiversityNaturally Antioxidant-RichSmooth & Chocolatey
Choose your pack: One Pouch (250g)
€11,95

Deep chocolate flavour, velvety smooth texture, and planet-positive impact. All in one scoop.

  • 100% pure, Dutch-processed cocoa powder
  • Good for everyone: Organic, Soy-free, Gluten-free, Dairy-free, Vegan, Halal, No added sugar
  • Responsibly sourced, supporting farmers and rainforests

Ingredients: 100% pure, Dutch-processed cocoa powder

Nutritional values (per 100g)
Energy: 1570 kJ / 379 kcal
Total Fat: 21.9 g
Saturated Fat: 13.0 g
Sodium: 30.0 mg
Carbohydrates: 11.1 g
Fiber: 26.4 g
Total Sugars: 0.86 g
Protein: 19.5 g
Magnesium: 480 mg
Iron: 31 mg
Phosphorus: 600 mg
Calcium: 136 mg
Potassium: 4086 mg
Zinc: 4.9 mg

Smooth, well-rounded, and deeply chocolatey. Hints of roasted cocoa with a velvety finish.

Endlessly versatile:
• Whisk into hot chocolate
• Mix into brownie batter
• Stir into buttercreams and frostings
• Bake into cakes, cookies, and puddings

Pure cocoa goodness for every baker's pantry.
Cocoa Powder
From €11,95

More than cocoa

Cacao for the Planet

Supporting planet-positive cocoa through agroforestry and land regeneration.

Cocoa for farmers

Every pouch helps smallholder farmers and supports community projects.

Cocoa for your baked goods

Endlessly versatile: whisk into hot chocolate, mix into brownie batter, stir into frostings, or bake into cakes and cookies.

Cacao for your mood

Naturally rich in antioxidants, with minerals such as iron, magnesium and zinc. A daily boost in every drop.

Packed with antioxidants and feel-good compounds to boost your mood and fuel your body.

HOW TO

Lava Cake

Sift it

Soft as a cloud, add sifted cocoa for a silky-smooth, lump-free mix.

Mix it

Stir it up until smooth, glossy, and deliciously tempting.

Bake it

Pour it into a ramekin then let the oven do its thing. Go for gooey, not solid.

Taste it

Grab a spoon, crack the top and taste the molten chocolate flow.
Paired recipe

Tiramisu Brownies

Medium
25 minutes

Fudgy, creamy, and layered. Deep cocoa meets silky mascarpone for a bold fusion of two iconic desserts. Each square delivers...

View recipe
Tiramisu Brownies

Why choose cocoa powder over raw cacao for baking?

Our Cocoa Powder is made from roasted cacao beans, then alkalised (Dutch-processed) to reduce acidity and create a smoother, more rounded chocolate flavour. This makes it ideal for baking, where balance and texture matter.
Roasting deepens the cocoa flavour and darkens the colour, while alkalising reduces bitterness, meaning fudgier brownies, richer cakes, and more chocolatey cookies.
Raw cacao is minimally processed to retain more of its natural nutriends and works best in smoothies and no-bake recipes. For consistent results under heat, cocoa powder performs better in baked goods.

Frequently Asked Questions

Our Cocoa Powder is made from roasted cacao beans, then alkalised (Dutch-processed) to reduce acidity and create a smoother, more rounded chocolate flavour. This makes it ideal for baking, where balance and texture matter.

Roasting deepens the cocoa flavour and darkens the colour, while alkalising reduces bitterness, meaning fudgier brownies, richer cakes, and more chocolatey cookies.

Raw cacao is minimally processed to retain more of its natural nutrients and works best in smoothies and no-bake recipes. For consistent results under heat, cocoa powder performs better in baked goods.

Every pouch funds regenerative agriculture and sustainability initiatives — from agroforestry projects to community development. With The Cocoa Circle, you can see your cocoa's impact in real time, helping farmers protect rainforests and build resilient livelihoods.

Best enjoyed within 12–18 months. Store in a cool, dry place, sealed tight and away from sunlight for maximum freshness.

Yes. We use recyclable, low-impact packaging designed to minimise waste while keeping your cocoa fresh.

Absolutely. We offer free worldwide shipping on every order.

We want you to love your cocoa. If your order arrives damaged, incorrect, or you're not fully satisfied, let us know within 30 days. We'll arrange a replacement or refund — no fuss. Just email us at hello@cocoacircle.com with your order details, and our team will make it right.