World Of Cocoa
Costa Rica's diverse geography, with its coastal plains, highlands, and volcanic soils, creates a unique terroir that influences the flavor profiles of Costa Rican cacao.
40% of the cacao in Bolivia is wild, which means that the trees are born and grow without human intervention: a step ahead of organic or ecological agriculture.
Thanks to the premium-quality cacao in Belgium, the country offers a diverse range of chocolate varieties and creations, each celebrated for its unique characteristics.
Austria is home to several renowned chocolate brands and chocolatiers who continue to uphold the country's tradition of cacao and chocolate excellence.
Explore the vibrant chocolate culture in Canada, from the bean-to-bar movement to top craft chocolatiers.
The origin of cacao in Colombia can be traced back to pre-Columbian times when
indigenous communities cultivated and revered the cacao tree for rituals.
