Cocoa Farming
Explore the nutritional wonders of the cacao fruit, from its vibrant cacao pod and sweet pulp to the nutrient-packed cacao seeds and beans. Packed with magnesium, antioxidants, and flavonoids, this superfood supports heart health, brain function, and overall wellness.
Traditionally, since 1884, there are three main varieties of cacao that are widely recognized and used in cacao creations: Criollo, Forastero, and Trinitario
Cacao is transported through various stages from farm to port, from production countries to factories, and finally to shops, with a mix of transportation modes.
