Cocoa Culture
Healthy plantlife? Healthy ecosystems? It all starts with healthy soils. And, when done right, the...
“Preserving a cacao plantation is a way to preserve a jungle.” That’s how Ana Parizot-Wolter...
Last year, our team travelled to Mexico, where we had the privilege of visiting five...
At The Cocoa Circle, our love for cacao runs deep—and raw cacao is one of...
Explore the vibrant chocolate culture in Canada, from the bean-to-bar movement to top craft chocolatiers.
The origin of cacao in Colombia can be traced back to pre-Columbian times when
indigenous communities cultivated and revered the cacao tree for rituals.
