Classic Marble Cake with swirls of vanilla and chocolate—beautifully marbled and perfect for any occasion!
Instructions
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Preheat the Oven and Prepare the Loaf Pan and Ingredients
Preheat your oven to 175°C. Grease a loaf pan and line it with parchment paper, leaving some overhang for easy removal.
beat the eggs
Beat the eggs together with the granulated sugar, vanilla sugar and salt for a few minutes on high speed. It should have a frothy effect.
add sunflower oil
Add the sunflower oil and milk. Mix until combined. Add the flour and baking powder and mix everything until smooth.
Divide the Batter
Divide the batter by two (665 gr and 300 gr).
Prepare the Chocolate Batter
Add 30 gr of cocoa to the 300 gr batter and mix it together until combined.
Marble the Batter
Pour the vanilla batter of 665 gr into the baking pan. Now add the chocolate batter over it again.
Swirl with a Knife
Use a butter knife or skewer to gently swirl the batters together, creating a marbled pattern.
Bake the Cake
Place it in a preheated oven at 175 °C for about 38 to 45 minutes. or until a skewer inserted into the center of the cake comes out clean.
Cool, Serve and Enjoy!
Once baked, remove the marble cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the marble cake into thick slices and serve. Enjoy with a cup of tea or coffee for a delightful treat!
User Reviews
The balance of vanilla and chocolate is spot on. Will bake again!
Delicious and easy to make. It’s a bit crumbly, but great with coffee. Reduce baking time slightly.
Soft, and moist, and the swirl effect was stunning. It’s a delightful classic!
Baked this for a family gathering—everyone loved it! Will definitely make again.
Rich flavor with a lovely texture. Perfect alongside my afternoon coffee!
This cake is a crowd-pleaser! Soft, fluffy, and full of flavor.
Absolutely delicious! The swirls create a stunning visual and taste sensation.
Light, moist cake with beautiful chocolate vanilla swirls. Perfect for an elegant tea-time treat.
Gorgeous chocolate vanilla swirls with a tender crumb. Classic and simple, perfect with a cup of tea.
A classic favorite! The blend of vanilla and chocolate is simply perfect.
Fluffy vanilla and chocolate swirl, beautifully baked—moist, but could use more chocolate flavor.
Light and flavorful. However, I’d add more cocoa next time for a stronger chocolate contrast.