Mini Chocolate Truffle Cookies

Mini Chocolate Truffle Cookies 1

Delicious mini chocolate truffle cookies with a rich, melt-in-your-mouth center—perfect for any cocoa lover!

Mini Chocolate Truffle Cookies

4.6 from 14 votes
These bite-sized chocolate truffle cookies are perfect for satisfying your sweet tooth. With a rich, velvety texture and a deep chocolate flavor, they are sure to be a hit at any gathering.
Total Time 34 mins Difficulty: Beginner Servings: 24 Calories: 120/serving Dietary:

Ingredients

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Instructions

  1. Preheat and Prepare the Oven
    Preheat the oven to 190°C. Line a baking sheet with parchment paper.
  2. Mix the Chocolate and Butter
    In a medium-sized bowl, combine the 1/6 cup of cubed butter and 1/2 cup of sugar. Use an electric mixer to cream the butter and sugar until light and fluffy.
  3. Add Eggs and Vanilla Extract
    Beat in the 2 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the 3/4 teaspoon of vanilla extract and mix well.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together the 1/4 cup of all-purpose flour, 1 tablespoon of baking cocoa, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt.
  5. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Melt the 1 cup of semisweet chocolate chips along with 2 oz of unsweetened chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Fold the melted chocolate into the dough until well combined.
  6. Scoop and Bake the Cookies
    Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 12-14 minutes or until the edges are set and the centers are slightly soft. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  7. Dust with Confectioners' Sugar
    If desired, dust the cooled cookies with confectioners' sugar for an extra touch of sweetness.
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User Reviews

4.6 out of 5
Based on 14 ratings
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  1. Natalie

    Good base recipe, but the cookies could use a bit more “wow” factor.

  2. Rousey

    Rich, velvety, and utterly addictive! Perfect for satisfying any chocolate craving.

  3. Alexis

    These bite-sized treats are a game-changer! Try adding nuts for an extra crunch.

  4. Brayan

    Soft, chewy, and intensely chocolatey. Ideal for cookie exchanges or holiday gatherings.

  5. Quinn

    Velvety and rich, just a tad too sweet. Consider reducing the sugar.

  6. Tiana

    Soft, chewy, with a delightful truffle center.

  7. Mina Kim

    Chocolatey cookies with a truffle-like center. Decadent and satisfying. Perfect for chocolate lovers.

  8. Moira

    Rich, chocolatey cookies with a truffle-like center. Decadent and satisfying for chocolate lovers.

  9. Sable

    Delightful bite-sized cookies with a truffle-like center. The perfect balance of crispy and fudgy.

  10. Leah

    Dense, rich, and packed with truffle goodness—perfect for small indulgences.

  11. Margo

    Cute, sweet treat. Reduce sugar if you prefer less sweetness.

  12. Karlotta

    Good recipe, very tasty and crunchy. You’re missing cocoa from the ingredient list.

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