Rich, creamy milk chocolate frosting, perfect for cakes, cupcakes, or cookies. Easy and crowd-pleasing!
Instructions
Combine Dry Ingredients
In a medium-sized mixing bowl, combine the confectioners' sugar and cocoa powder.Cream the Butter
Add the room temperature butter and mix until well combined.Add Milk and Achieve Consistency
Gradually add the evaporated milk, mixing until the frosting reaches the desired consistency.Add Flavor and Smooth Out
Add the vanilla extract and mix until smooth.Whip to Perfection
Beat the frosting with an electric mixer for an additional 2-3 minutes until light and fluffy.Use or Store
Use immediately or store in refrigerator for up to 1 week or freeze for up to 2 months.
User Reviews
Decent frosting with nice chocolate flavor, though it was a bit thick. Could use a bit more milk
A chocolate lover’s dream! Smooth, rich, and perfect on any dessert. Irresistible!
The balance of sweetness and chocolate is almost perfect. I could use just a touch more cocoa.
So easy to make! Transformed my cupcakes into a chocolate paradise.
This frosting is heavenly! Thick and luscious, it’s my go-to for cakes.
A true chocolate lover’s delight! Smooth, decadent, and easy to whip up.
Incredibly rich and creamy! Perfectly complements my chocolate cake. Highly recommend!
Perfect for chocolate lovers, elevating any cake with rich flavor.
A chocolate frosting that enhances any cake or cupcake.
A chocolate frosting that enhances any cake or cupcake.
Incredibly smooth and chocolaty—just the right amount of sweetness. I made extra to freeze for future cakes.
The recipes is quite simple with just a few ingredients and easy to follow instructions. It smooth, creamy and rich