If you love chocolate, you’ve probably wondered: which country produces most cacao? After all, cacao is the essential ingredient that gives chocolate its rich, irresistible flavor. In this 2025 guide, we dive into the top cacao-producing countries, current production trends, and why it all matters for the future of chocolate.
Global Overview of Cacao Production
Cacao grows best in warm, humid climates near the Equator, often referred to as the “Cacao Belt.” This narrow band wraps around the globe and includes parts of Africa, South America, and Southeast Asia. Cacao production is a major economic driver for many developing nations and plays a crucial role in global food supply chains, especially for chocolate manufacturers.
In 2025, global cacao production continues to rise, fueled by growing demand for chocolate and cocoa-based products. However, climate change, sustainability concerns, and fair labor practices are increasingly shaping how and where cacao is grown.
The Top Cacao Producing Countries
When it comes to which country produces most cacao, the answer has been consistent for years: Côte d’Ivoire (Ivory Coast) holds the top spot by a large margin. Let’s break down the top producers:
1. Côte d’Ivoire (Ivory Coast)
Côte d’Ivoire produces approximately 2 million metric tons of cacao annually, accounting for nearly 40% of the world’s supply. Smallholder farmers dominate the landscape, and while the industry faces challenges around deforestation and labor rights, there are ongoing efforts to promote more sustainable practices.
2. Ghana
Neighboring Ghana is the second-largest cacao producer, contributing roughly 800,000 metric tons each year. Ghanaian cacao is especially prized for its quality and is often used in premium chocolate products.
3. Indonesia
Indonesia ranks third, producing around 650,000 metric tons annually. Most Indonesian cacao comes from Sulawesi Island, and the country has made significant investments in modernizing its cacao industry.
4. Ecuador
As South America’s top cacao producer, Ecuador yields about 300,000 metric tons yearly. It’s famous for its fine-flavor cacao varieties like Nacional, making Ecuadorian cacao a favorite among artisanal and craft chocolate makers.
5. Nigeria
Rounding out the top five is Nigeria, with an annual production of approximately 280,000 metric tons. Like other West African nations, Nigeria’s cacao industry is vital for rural livelihoods and export earnings.
Emerging Cacao Producers to Watch
Several countries are rapidly increasing their cacao output and gaining attention:
-
Peru and Colombia are becoming known for specialty cacao.
-
Cameroon and Uganda are improving yields through better farming techniques.
-
The Philippines and Vietnam are new players in the fine-flavor cacao market.
These emerging producers are helping diversify global cacao supply and adding exciting flavors to the world of chocolate.
Factors That Influence Cacao Production
Several factors affect how much cacao a country can produce:
-
Climate and Weather: Cacao trees require stable, tropical conditions to thrive.
-
Farming Practices: Use of sustainable techniques can boost yields and protect ecosystems.
-
Economic Stability: Investments in infrastructure and farmer training impact production levels.
-
Market Demand: Higher chocolate consumption worldwide encourages more cacao planting.
-
Environmental Pressures: Deforestation and climate change threaten cacao-growing regions.
Why Cacao Production Matters
Understanding which country produces most cacao isn’t just a matter of trivia—it’s vital to the future of chocolate. Cacao farming supports millions of livelihoods, influences global economies, and impacts environmental sustainability.
Ethical sourcing, fair labor practices, and sustainable farming methods are becoming more important to both chocolate companies and consumers. Choosing chocolate brands that support these initiatives can make a big difference for cacao farmers and the planet.
Final Thoughts
Now you know the answer to which country produces most cacao: Côte d’Ivoire remains the undisputed leader, followed by Ghana, Indonesia, Ecuador, and Nigeria. As global demand for chocolate grows, so too does the importance of sustainable and ethical cacao farming.
Curious about how cacao farming shapes your favorite treats? Discover our guide to ethical chocolate sourcing and learn how you can support a sweeter future for all.
