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Swirled Marble Cake

Servings: 12 Total Time: 1 hr Difficulty: Beginner
Classic Vanilla and Chocolate Marble Cake: Easy Recipe for a Swirled Temptation
Swirled Marble Cake Classic Marble Cake with swirls of vanilla and chocolate—beautifully marbled and perfect for any occasion! 1 View Gallery 1 photo

Classic Marble Cake with swirls of vanilla and chocolate—beautifully marbled and perfect for any occasion!

Swirled Marble Cake

4.7 from 18 votes
A timeless charm of our Marble Cake! This classic recipe features swirls of vanilla and chocolate batters, creating a beautiful marbled effect that's as delightful to look at as it is to eat. Perfect for any occasion!
Total Time 1 hr Difficulty: Beginner Servings: 12 Calories: 250

Ingredients

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Instructions

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  1. Preheat the Oven and Prepare the Loaf Pan and Ingredients
    Preheat your oven to 175°C. Grease a loaf pan and line it with parchment paper, leaving some overhang for easy removal.
  2. beat the eggs
    Beat the eggs together with the granulated sugar, vanilla sugar and salt for a few minutes on high speed. It should have a frothy effect.
  3. add sunflower oil
    Add the sunflower oil and milk. Mix until combined. Add the flour and baking powder and mix everything until smooth.
  4. Divide the Batter
    Divide the batter by two (665 gr and 300 gr).
  5. Prepare the Chocolate Batter
    Add 30 gr of cocoa to the 300 gr batter and mix it together until combined.
  6. Marble the Batter
    Pour the vanilla batter of 665 gr into the baking pan. Now add the chocolate batter over it again.
  7. Swirl with a Knife
    Use a butter knife or skewer to gently swirl the batters together, creating a marbled pattern.
  8. Bake the Cake
    Place it in a preheated oven at 175 °C for about 38 to 45 minutes. or until a skewer inserted into the center of the cake comes out clean.
  9. Cool, Serve and Enjoy!
    Once baked, remove the marble cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the marble cake into thick slices and serve. Enjoy with a cup of tea or coffee for a delightful treat!

User Reviews

4.7 out of 5
Based on 18 ratings
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  1. Lina

    Light and flavorful. However, I’d add more cocoa next time for a stronger chocolate contrast.

  2. Kaia

    Fluffy vanilla and chocolate swirl, beautifully baked—moist, but could use more chocolate flavor.

  3. Odessa

    A classic favorite! The blend of vanilla and chocolate is simply perfect.

  4. Selene

    Gorgeous chocolate vanilla swirls with a tender crumb. Classic and simple, perfect with a cup of tea.

  5. Simone James

    Light, moist cake with beautiful chocolate vanilla swirls. Perfect for an elegant tea-time treat.

  6. Harper Wright

    Absolutely delicious! The swirls create a stunning visual and taste sensation.

  7. Callista Vance

    This cake is a crowd-pleaser! Soft, fluffy, and full of flavor.

  8. Zoe Archer

    Rich flavor with a lovely texture. Perfect alongside my afternoon coffee!

  9. Knniro

    Baked this for a family gathering—everyone loved it! Will definitely make again.

  10. Astrid Shaw

    Soft, and moist, and the swirl effect was stunning. It’s a delightful classic!

  11. Fiona Gray

    Delicious and easy to make. It’s a bit crumbly, but great with coffee. Reduce baking time slightly.

  12. Poppy Reed

    The balance of vanilla and chocolate is spot on. Will bake again!

  13. Isla Fox

    A touch more vanilla would make it even better.

  14. Cora Bennett

    The marbling turned out well, but it could be a bit more moist.

  15. Kinsley Scott

    The swirls are mesmerizing, and it tastes divine. Highly recommended!

  16. Graciee Cook

    Amazing cake! Classic flavors, perfect for any occasion!

  17. Nylaa

    Simple to make and tastes great. Could use a bit more chocolate flavor.

  18. Zurii White

    Best marble cake ever. The swirls are stunning and it tastes fantastic. A real crowd-pleaser!

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