Instructions
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Prepare Gelatin
If using powdered gelatin, sprinkle it evenly over 1/2 cup of cold milk in a small bowl. Let it sit for about 5 minutes to bloom. If using gelatin sheets, soak them in cold milk for about 5 minutes to soften.
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Heat Milk and Gelatin
In a saucepan, combine the remaining cup of milk with the bloomed gelatin (powdered or softened sheets) and cocoa powder. Stir over medium heat until the gelatin is fully dissolved and the mixture is smooth. Do not boil; heat gently until just warmed through.
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Pour into Molds
Remove the saucepan from heat. Pour the chocolate jelly mixture into empty milk cups or molds of your choice. Fill them to your desired level.
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Chill
Place the filled molds in the refrigerator and let them chill for at least 4 hours, or until set firm.
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Serve
Enjoy your sugar-free chocolate jelly! This creamy and delicious dessert is perfect for enjoying as a guilt-free treat anytime.
User Reviews
Deliciously creamy. Adding a fruit garnish would make it even better.
Smooth, chocolatey, and truly sugar-free perfection.
Light, refreshing jelly with rich chocolate flavor. Guilt-free dessert, perfect for health-conscious eaters.
Guilt-free and delicious; a healthy twist on traditional chocolate desserts.
Sweet, guilt-free treat with a smooth, jiggly texture. It’s ideal for those watching their sugar intake.
A guilt-free, light dessert with a jelly-like texture. Could use a richer chocolate flavor.
Light, creamy, and guilt-free! This sugar-free Chocolate Jelly is a tasty, smooth treat that’s so easy to make. Recommended for satisfying sweet cravings without the sugar!