A quick and easy dessert that combines the crunchy texture of cookies with creamy layers of whipped cream and melted chocolate. Perfect for a single serving treat!
Crush the cookies into fine crumbs.
In a microwave-safe bowl, mix the cookie crumbs with baking powder and milk until well combined.
Microwave the mixture on high for 1 minute. Let it cool slightly.
In a clean, cold mixing bowl, whip the cold heavy cream with the powdered sugar until soft peaks form.
Spread the whipped cream evenly over the cooled cookie crumble base.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Pour the melted chocolate over the whipped cream layer, spreading it evenly..jpg?x85302)
Place the dessert in the refrigerator for at least 1 hour to set.