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San Sebastian Cheesecake

San Sebastian Cheesecake 1
Velvety, creamy center with a caramelized top—every bite melts into pure, indulgent perfection!
Total Time 50 mins
Ratings 4.8 from 12 votes
Difficulty: Intermediate
Servings: 8
Description
San Sebastian Cheesecake is a creamy, crustless cheesecake with a caramelized top. it's baked until golden brown for a rich, velvety dessert.
Ingredients
  • 680 g double cream cheese (Philadelphia)
  • 430 g heavy cream
  • 5 eggs
  • 180 g sugar
  • 3 tbsp vanilla extract
  • 30 g cornstarch
  • 1/2 lemon
  • 100 g cocoa drops (to pour on top when serving)
Instructions
  1. 1
    Prepare the Cream Cheese MixtureIn a large bowl, combine the cream cheese and sugar. Use a hand mixer to blend until the sugar is fully dissolved.
  2. 2
    Add the EggsAdd the eggs one at a time, mixing well after each addition until fully combined.
  3. 3
    Incorporate the heavy creamAdd the cream while mixing continuously.
  4. 4
    Add Dry and Flavoring IngredientsSift the cornstarch into the mixture and mix until completely incorporated. Add the lemon juice and vanilla extract, and mix well.
  5. 5
    Sift the cream cheeseSift the cream cheese mixture into another bowl to ensure there are no lumps.
  6. 6
    Prepare the Springform PanLine a 20 cm springform pan with baking paper. Wet the rounds of the springform pan so that the baking paper sticks, which helps prevent cracking on the sides.
  7. 7
    Bake the CheesecakePlace the cheesecake in the middle of the oven and bake for 35 to 37 minutes. Let the cheesecake cool completely to room temperature before serving.
    Note: If the cheesecake does not gradually brown on top, you can rotate it after 20 minutes.
Read on Cocoa Circle: https://cocoacircle.com/recipe/san-sebastian-cheesecake/