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San Sebastian Cheesecake

Servings: 8 Total Time: 50 mins Difficulty: Intermediate
San Sebastian Cheesecake Velvety, creamy center with a caramelized top—every bite melts into pure, indulgent perfection! 1

Velvety, creamy center with a caramelized top—every bite melts into pure, indulgent perfection!

San Sebastian Cheesecake

4.9 from 10 votes
San Sebastian Cheesecake is a creamy, crustless cheesecake with a caramelized top. it's baked until golden brown for a rich, velvety dessert.
Total Time 50 mins Difficulty: Intermediate Servings: 8

Ingredients

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Instructions

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  1. Prepare the Cream Cheese Mixture
    In a large bowl, combine the cream cheese and sugar. Use a hand mixer to blend until the sugar is fully dissolved.
  2. Add the Eggs
    Add the eggs one at a time, mixing well after each addition until fully combined.
  3. Incorporate the heavy cream
    Add the cream while mixing continuously.
  4. Add Dry and Flavoring Ingredients
    Sift the cornstarch into the mixture and mix until completely incorporated. Add the lemon juice and vanilla extract, and mix well.
  5. Sift the cream cheese
    Sift the cream cheese mixture into another bowl to ensure there are no lumps.
  6. Prepare the Springform Pan
    Line a 20 cm springform pan with baking paper. Wet the rounds of the springform pan so that the baking paper sticks, which helps prevent cracking on the sides.
  7. Bake the Cheesecake
    Place the cheesecake in the middle of the oven and bake for 35 to 37 minutes. Let the cheesecake cool completely to room temperature before serving.
    Note: If the cheesecake does not gradually brown on top, you can rotate it after 20 minutes.

User Reviews

4.9 out of 5
Based on 10 ratings
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  1. Audra

    Burnt exterior with a soft center—perfection! Reducing the sugar just slightly made it taste even better.

  2. Lena

    Indulgent, with a caramelized exterior. Burnt edges add richness to this decadent cheesecake.

  3. Nola

    Perfectly baked! The creamy inside with the slightly burnt top gives it a unique flavor.

  4. Lana Drake

    Creamy, caramelized, and slightly burnt top. A rich and indulgent cheesecake that’s simply unforgettable.

  5. Abigail

    Burnt top, creamy inside. Elegant, simple cheesecake with deep flavor and delightful texture.

  6. Scarlett

    Amazing texture and flavor! The caramelized top with the creamy center is heavenly.

  7. Celia Hayes

    So easy to make! The creaminess and golden top make this cheesecake a real showstopper.

  8. Delilah Briggs

    This cheesecake is perfection! Creamy, with a slightly toasted top that tastes fantastic.

  9. Sophie Blake

    The creamy inside with the slightly burnt top gives it a unique flavor.

  10. Ruth Shaw

    Deliciously creamy with a perfect caramelized top. A bit more lemon would elevate it.

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