Velvety, creamy center with a caramelized top—every bite melts into pure, indulgent perfection!
San Sebastian Cheesecake
San Sebastian Cheesecake is a creamy, crustless cheesecake with a caramelized top. it's baked until golden brown for a rich, velvety dessert.
Instructions
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Prepare the Cream Cheese Mixture
In a large bowl, combine the cream cheese and sugar. Use a hand mixer to blend until the sugar is fully dissolved.
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Add the Eggs
Add the eggs one at a time, mixing well after each addition until fully combined.
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Incorporate the heavy cream
Add the cream while mixing continuously.
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Add Dry and Flavoring Ingredients
Sift the cornstarch into the mixture and mix until completely incorporated. Add the lemon juice and vanilla extract, and mix well.
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Sift the cream cheese
Sift the cream cheese mixture into another bowl to ensure there are no lumps..jpg)
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Prepare the Springform Pan
Line a 20 cm springform pan with baking paper. Wet the rounds of the springform pan so that the baking paper sticks, which helps prevent cracking on the sides.
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Bake the Cheesecake
Place the cheesecake in the middle of the oven and bake for 35 to 37 minutes. Let the cheesecake cool completely to room temperature before serving.
Note: If the cheesecake does not gradually brown on top, you can rotate it after 20 minutes.
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User Reviews
Deliciously creamy with a perfect caramelized top. A bit more lemon would elevate it.
The creamy inside with the slightly burnt top gives it a unique flavor.
This cheesecake is perfection! Creamy, with a slightly toasted top that tastes fantastic.
So easy to make! The creaminess and golden top make this cheesecake a real showstopper.
Amazing texture and flavor! The caramelized top with the creamy center is heavenly.
Burnt top, creamy inside. Elegant, simple cheesecake with deep flavor and delightful texture.
Creamy, caramelized, and slightly burnt top. A rich and indulgent cheesecake that’s simply unforgettable.
Perfectly baked! The creamy inside with the slightly burnt top gives it a unique flavor.
Indulgent, with a caramelized exterior. Burnt edges add richness to this decadent cheesecake.
Burnt exterior with a soft center—perfection! Reducing the sugar just slightly made it taste even better.
The cheesecake is creamy, nice texture, the flavors are rich and subtle. The burnt exterior makes it crunchy
This creamy, crustless cheesecake has a caramelized top and rich texture, though some may find the burnt flavor too strong