Chocolaty, crunchy, and marshmallow-studded goodness in every scoop is pure rocky road bliss!
Rocky Road Ice Cream
Take a flavorful journey with our Rocky Road Ice Cream! Rich chocolate ice cream, hazelnuts, and delicious cocoa drops await in every spoonful. It's an unforgettable adventure in every bite!
Instructions
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Prepare the Ice Cream Base
In a large mixing bowl, combine the condensed milk, cream, and cocoa powder. Mix together until soft peaks form. -
Add Remaining Ingredients
Using a spatula, gently fold in the chocolate drops, hazelnuts, and crushed biscuits into the cream mixture. Reserve some for decoration if desired. -
Transfer to Freezer Container
Transfer the mixture into a sealable container suitable for the freezer. Smooth the top with a spatula. -
Decorate
Decorate the surface with the remaining chocolate drops, hazelnuts, and biscuit pieces. -
Freeze
Cover the container securely with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer and allow the ice cream to freeze for at least 6 hours or overnight until firm. -
Serve and Enjoy
Once the rocky road ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into bowls or cones and enjoy this deliciously indulgent treat! Any leftover ice cream can be stored in the freezer, tightly covered, for up to 2 weeks. Let it soften at room temperature for a few minutes before scooping and serving.
User Reviews
The combination of chocolate and nuts is heavenly.
The crunch from biscuits and hazelnuts is a delightful touch.
Nutty, marshmallow-filled chocolate ice cream; a crunchy, sweet classic.
Creamy, chocolatey goodness! This is my new favorite homemade ice cream recipe.
Perfectly rich and satisfying, ideal for chocolate lovers.
Everyone loves this indulgent, homemade rocky road treat.
Loved it! The texture is perfect, but I’d add more hazelnuts for extra crunch.
Delicious! The rich chocolate and crunchy bits make every bite amazing.
Perfect summer treat! The hazelnuts and biscuits add the perfect crunch to the creamy base.