Coconut bars with a tangy raspberry center, dipped in rich chocolate fruity, creamy, and delicious!
Raspberry Bounty Bars
These delicious Raspberry Bounty Bars, featuring a sweet raspberry chia layer atop a rich coconut base, all coated in dark chocolate. Perfect as a refreshing and healthy treat!
For the raspberry chia layer
For the chocolate coating
Instructions
-
Make the raspberry chia layer
Place the raspberries, maple syrup, and lemon juice in a small saucepan. Cook over medium heat while smashing the raspberries with the back of a wooden spoon. Once you have a sauce-like consistency, remove from heat and mix in the chia seeds. Set aside and let cool completely. -
Make the Coconut Layer
Add all the ingredients for the coconut layer to a food processor and blend until the mixture starts to come together. Press the mixture into a silicone mold and top with the cooled raspberry chia mixture. Place in the freezer for a few hours until firm enough to cut into bars or squares. -
Coat with Dark Chocolate
Dip the bars into the melted dark chocolate, or place each bar on a fork and drizzle the chocolate over and down the sides to coat. Place the bars back in the freezer for 5-10 minutes until the chocolate is set.
-scaled.jpg?x62276){kind=link}
-scaled.jpg?x62276){kind=link}
User Reviews
The coconut and raspberry combination was delightful! I’d add more dark chocolate next time to balance the sweetness.
Sweet, coconutty with a fruity raspberry twist. Perfect for a light, indulgent snack.
These bars are a hit—refreshing, healthy, and just the right amount of sweetness!
Refreshing and delicious! The raspberry and coconut are perfectly balanced.
Absolutely loved these! A sweet and fruity twist on a classic treat.
A dark chocolate drizzle adds richness.
The dark chocolate coating adds the perfect richness to these light, fruity bars.
So easy to make and tastes amazing! The raspberry layer is delicious.
The raspberry chia layer and coconut base are perfectly balanced. A delightful indulgence!