Coconut bars with a tangy raspberry center, dipped in rich chocolate fruity, creamy, and delicious!
Raspberry Bounty Bars
These delicious Raspberry Bounty Bars, featuring a sweet raspberry chia layer atop a rich coconut base, all coated in dark chocolate. Perfect as a refreshing and healthy treat!
For the raspberry chia layer
For the chocolate coating
Instructions
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Make the raspberry chia layer
Place the raspberries, maple syrup, and lemon juice in a small saucepan. Cook over medium heat while smashing the raspberries with the back of a wooden spoon. Once you have a sauce-like consistency, remove from heat and mix in the chia seeds. Set aside and let cool completely. -
Make the Coconut Layer
Add all the ingredients for the coconut layer to a food processor and blend until the mixture starts to come together. Press the mixture into a silicone mold and top with the cooled raspberry chia mixture. Place in the freezer for a few hours until firm enough to cut into bars or squares. -
Coat with Dark Chocolate
Dip the bars into the melted dark chocolate, or place each bar on a fork and drizzle the chocolate over and down the sides to coat. Place the bars back in the freezer for 5-10 minutes until the chocolate is set.
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User Reviews
The raspberry chia layer and coconut base are perfectly balanced. A delightful indulgence!
So easy to make and tastes amazing! The raspberry layer is delicious.
The dark chocolate coating adds the perfect richness to these light, fruity bars.
A dark chocolate drizzle adds richness.
Absolutely loved these! A sweet and fruity twist on a classic treat.
Refreshing and delicious! The raspberry and coconut are perfectly balanced.
These bars are a hit—refreshing, healthy, and just the right amount of sweetness!
Sweet, coconutty with a fruity raspberry twist. Perfect for a light, indulgent snack.
The coconut and raspberry combination was delightful! I’d add more dark chocolate next time to balance the sweetness.