Pecan Caramel Cookies

Prepare the Caramel

1. Sugar and Butter

   In a saucepan over medium heat, combine water and granulated sugar. Cook until the mixture turns light in color. After you see the desired color, add the cream and butter to the saucepan. Stir until the mixture is smooth and well combined.
   
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Prepare the Filling

1. Tea Biscuits and Pecan

   Break the tea biscuits into pieces and chop the pecan nuts. In a mixing bowl, combine the chopped pecans and biscuit pieces with the caramel mixture. Mix until well combined.
   
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Chill the Cookie Mixture

1. Let it rest

   Line a bowl with baking paper. Transfer the cookie mixture into the bowl and spread it evenly.
   
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Prepare the Cookie and Topping

1. Creating your cookies

   Once the cookie mixture is set, remove it from the refrigerator and cut it into equal pieces.
   
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2. Chocolate Bath

   Melt the chocolate drops in the microwave or over a double boiler. Dip each pecan-caramel cookie into the melted chocolate, ensuring it is evenly coated.
   
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Assemble the Cookies, Chill and Serve

1. Chill

   Place the dipped cookies on a baking sheet lined with parchment paper and decorate each cookie with chopped pecans. Place the cookies in the refrigerator for the chocolate to set.
   
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2. Serve

   Once set, serve and enjoy these indulgent pecan caramel cookies as a delightful treat!
   
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