These Oatmeal Coconut Cookies are lightly crispy on the outside and tender on the inside, with a rich flavor!
Oatmeal Coconut Cookies
Crispy on the outside, and soft on the inside, these Oatmeal Coconut Cookies are full of rich flavor—perfect for any snack or dessert craving!
Instructions
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Preheat the oven
Preheat the oven to 180°C. Line two baking trays with baking paper. -
Mix the Dry Ingredients
In a large mixing bowl, combine the coconut, flour, sugar, and oatmeal. Stir with a wooden spoon. -
Melt the Butter and Syrup
In a medium-sized pan, melt the butter and honey (or syrup) over low heat until fully combined. -
Prepare the Baking Powder Mixture
Mix the baking powder with warm water and add it to the melted butter mixture. The mixture will foam. Stir well. -
Combine Wet and Dry Ingredients
Pour the butter mixture into the large mixing bowl with the dry ingredients. Stir everything together until well mixed. -
Shape the Cookies
Spoon the mixture onto the prepared baking sheets using a dessert spoon, leaving space between each cookie for expansion. -
Bake the Cookies
Bake the cookies in the oven for 8 to 10 minutes, until golden brown. Let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. -
Add the Chocolate Coating
Melt the dark chocolate drops in the microwave. Turn the cooled cookies over, and use a spatula or teaspoon to spread melted chocolate on the bottom. Place the cookies in the refrigerator to set the chocolate.