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Oatmeal Coconut Cookies

Servings: 12 Total Time: 35 mins Difficulty: Beginner
Oatmeal Coconut Cookies These Oatmeal Coconut Cookies are lightly crispy on the outside and tender on the inside, with a rich flavor! 1

These Oatmeal Coconut Cookies are lightly crispy on the outside and tender on the inside, with a rich flavor!

Oatmeal Coconut Cookies

Crispy on the outside, and soft on the inside, these Oatmeal Coconut Cookies are full of rich flavor—perfect for any snack or dessert craving!
Total Time 35 mins Difficulty: Beginner Servings: 12

Ingredients

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Instructions

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  1. Preheat the oven
    Preheat the oven to 180°C. Line two baking trays with baking paper.
  2. Mix the Dry Ingredients
    In a large mixing bowl, combine the coconut, flour, sugar, and oatmeal. Stir with a wooden spoon.
  3. Melt the Butter and Syrup
    In a medium-sized pan, melt the butter and honey (or syrup) over low heat until fully combined.
  4. Prepare the Baking Powder Mixture
    Mix the baking powder with warm water and add it to the melted butter mixture. The mixture will foam. Stir well.
  5. Combine Wet and Dry Ingredients
    Pour the butter mixture into the large mixing bowl with the dry ingredients. Stir everything together until well mixed.
  6. Shape the Cookies
    Spoon the mixture onto the prepared baking sheets using a dessert spoon, leaving space between each cookie for expansion.
  7. Bake the Cookies
    Bake the cookies in the oven for 8 to 10 minutes, until golden brown. Let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Add the Chocolate Coating
    Melt the dark chocolate drops in the microwave. Turn the cooled cookies over, and use a spatula or teaspoon to spread melted chocolate on the bottom. Place the cookies in the refrigerator to set the chocolate.
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