Each bite is a symphony of textures and tastes, making it the perfect indulgence for any occasion!
Nutty Chocolate Baklava
Celebrate the richness of Middle Eastern flavors with our homemade Baklava recipe! Layers of crispy filo pastry embrace a luxurious filling of roasted nuts, dark chocolate, and sweet dates, bathed in fragrant syrup.
Syrup
Filling
Instructions
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Syrup Making
In a small saucepan, combine brown caster sugar, crystal sugar, lemon juice, and vanilla extract. Bring to a boil over low heat, stirring until the sugar has dissolved. Let it simmer for another 10 minutes, then set aside to cool. -
Prepare the Filling
Roast the walnuts and almonds in a preheated oven at 160°C for 10 to 15 minutes. Once roasted, set aside. -
Mix the Ingredients
In a food processor, coarsely chop the roasted walnuts, almonds, dark chocolate drops, pitted dates, sugar, and cinnamon powder. Transfer the filling to a bowl and mix in the beaten egg until well combined. -
Preheat oven
Grease a baking tin or baking dish measuring 30 cm x 20 cm. Preheat the oven to 200 °C. -
Assembling the Baklava
Melt the unsalted butter and unwrap the filo dough. Place one sheet of filo dough on a work surface and brush it lightly with melted butter, ensuring to cover the corners. Fold it in half and place it in the greased baking dish. Repeat with 9 more sheets, stacking them on top of each other. -
Fill
Spread half of the nut filling evenly over the stacked filo dough sheets. Repeat the layering process with 8 more sheets of filo dough and the remaining nut filling. -
Finish the assembling
Finish with a final layer of 5 whole sheets of filo dough, brushing each sheet with melted butter. Using a sharp knife, cut the layered dough into equal square pieces. -
Baking
Pour the remaining melted butter over the top of the baklava and bake in the preheated oven for 40 to 50 minutes, or until golden brown. -
Pouring Caramel
Immediately after baking, pour the prepared syrup over the hot baklava, ensuring it is evenly distributed. -
Let it rest and Decorate
Let the baklava cool completely in the baking dish. Once cooled, decorate the baklava pieces with chopped chocolate -
Serve and Enjoy
Slice the baklava into individual pieces and serve. Enjoy the delightful flavors and textures of this homemade baklava!
User Reviews
Rich layers, perfect crunch! Add orange zest for extra zing.
Crispy, sweet layers with a rich chocolate and nutty filling. Irresistible!
Flaky, buttery layers filled with nuts and chocolate. A rich, irresistible twist on traditional baklava.
An indulgent twist on a classic. Highly Recommend from my side.
Flaky pastry layered with nuts and chocolate. It is a rich, indulgent twist on a classic dessert.
Pastry with rich chocolate and nuts. A pinch of cinnamon could enhance flavor.
Rich, fudgy cookies with a brownie-like texture. Perfectly indulgent and chocolatey. Outstanding treat.
An innovative twist on classic baklava. Cinnamon could enhance flavor.
The chocolate and nut combination is divine. A must-try!
Indulgent with perfect layers of crispy filo and a rich, nutty chocolate filling. A real treat!
Mind-blowing flavors! The addition of dates takes it to the next level.
Hands down the best Baklava recipe! A perfect balance of flavors and textures. A must-try!
Delicious, but the filo pastry was too crispy. Next time, I’ll brush with less butter.
Dark chocolate and dates are a perfect match. Add more cinnamon!