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Moelleux au chocolat

Servings: 6 Total Time: 24 mins Difficulty: Beginner
Moelleux au chocolat 1

Moelleux au chocolat

5 from 6 votes
A rich and gooey chocolate dessert with a soft center. Baked to perfection in just 9 minutes and best served warm with a scoop of vanilla ice cream.
Total Time 24 mins Difficulty: Beginner Servings: 6

Ingredients

Cooking Mode Disabled

Instructions

  1. Preheat the oven
    Preheat the oven to 180°C. Grease the aluminum baking tins or ramekins well with melted butter.
  2. Melt the Chocolate and Butter
    In a heatproof bowl over a pan of hot (not boiling) water, melt the butter and chocolate together.
  3. Prepare the Egg Mixture
    Separate 4 eggs; the whites are not needed for this recipe. In a separate bowl, beat the egg yolks, remaining whole eggs, and sugar with a mixer until very fluffy and doubled in volume.
  4. Combine Mixtures
    Gently fold the chocolate-butter mixture into the egg mixture. Fold in the flour as lightly as possible.
  5. Divide and Bake
    Divide the batter among the baking tins. Bake the moelleux in the oven for about 9 minutes.
  6. Serve
    Transfer the moelleux to plates and serve as desired. We suggest adding a scoop of vanilla ice cream.

User Reviews

5 out of 5
Based on 6 ratings
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  1. Sage Clark

    Perfectly molten and gooey center. It’s a French classic that’s incredibly indulgent and chocolatey.

  2. Melody

    Warm, gooey center surrounded by a soft chocolate cake. Perfect French indulgence.

  3. Tiana Vaughn

    Decadent, molten chocolate cake with gooey center. Elegant and perfect for chocolate lovers.

  4. Mireille

    Decadent, molten chocolate cake with a gooey center. Elegant and perfect for chocolate lovers.

  5. Talia Blake

    Perfectly molten, with intense chocolate flavor.

  6. Opal

    Perfectly gooey center and rich chocolate flavor. Best with ice cream!

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