A rich and gooey chocolate dessert with a soft center. Baked to perfection in just 9 minutes and best served warm with a scoop of vanilla ice cream.
Instructions
Preheat the oven
Preheat the oven to 180°C. Grease the aluminum baking tins or ramekins well with melted butter.Melt the Chocolate and Butter
In a heatproof bowl over a pan of hot (not boiling) water, melt the butter and chocolate together.Prepare the Egg Mixture
Separate 4 eggs; the whites are not needed for this recipe. In a separate bowl, beat the egg yolks, remaining whole eggs, and sugar with a mixer until very fluffy and doubled in volume.Combine Mixtures
Gently fold the chocolate-butter mixture into the egg mixture. Fold in the flour as lightly as possible.Divide and Bake
Divide the batter among the baking tins. Bake the moelleux in the oven for about 9 minutes.Serve
Transfer the moelleux to plates and serve as desired. We suggest adding a scoop of vanilla ice cream.
User Reviews
Perfectly gooey center and rich chocolate flavor. Best with ice cream!
Perfectly molten, with intense chocolate flavor.
Decadent, molten chocolate cake with a gooey center. Elegant and perfect for chocolate lovers.
Decadent, molten chocolate cake with gooey center. Elegant and perfect for chocolate lovers.
Warm, gooey center surrounded by a soft chocolate cake. Perfect French indulgence.
Perfectly molten and gooey center. It’s a French classic that’s incredibly indulgent and chocolatey.
Every chocolate lover will testify to this, chocolate moelleux cake is one of the most heavenly delights in the world.