Facebook Pixel

Mini Choco-Oreo cheesecake

Servings: 16 Total Time: 2 hrs 48 mins Difficulty: Intermediate
Mini Choco-Oreo cheesecake Indulge in mini Oreo cheesecakes: creamy, chocolatey, and perfectly bite-sized with a crunchy cookie base! 1

Indulge in mini Oreo cheesecakes: creamy, chocolatey, and perfectly bite-sized with a crunchy cookie base!

Mini Choco-Oreo cheesecake

5 from 7 votes
These mini cheesecakes are easy and quick to make with their crispy Oreo base and their light cream perfect for all your occasions.
Total Time 2 hrs 48 mins Difficulty: Intermediate Servings: 16

Ingredients

Cooking Mode Disabled

For the batter

For the filling

Instructions

  1. Melt the chocolate
    Melt the chocolate drops au bain-marie (also known as water bath). Let it cool completely (room temperature).
  2. Prepare the base
    Crush the Oreo together with the melted butter until blended well.
  3. Prepare the Baking Pan
    Place the cupcake papers on the baking pan.
  4. Fill with Cookie Dough
    Fill with a layer of cookie dough about 15 gr. 
  5. Flatten the Cookie Dough
    Wrap some film around a glass and press it flat (this way you avoid sticking and press everything well firm and flat). Repeat the process.
  6. Whisk the Cream Cheese
    Add the cream cheese to a deep bowl and whisk for a minute.
  7. Add Sugar and Vanilla
    Add the sugar and vanilla sugar, then beat together for another 2 minutes.
  8. Incorporate the Eggs
    Add the eggs one at a time, beating until each egg is fully incorporated.
  9. Add the Chocolate
    Add the melted chocolate and mix well.
  10. Add the Sour Cream
    Lastly, add the sour cream and beat together for 1 minute until well blended.
  11. Pipe the Cream Cheese Batter
    Add the cream cheese batter into a piping bag and pipe it on top of the cookie dough.
  12. Bake the Cheesecakes
    Place the cupcakes in a preheated oven at 150℃ for about 18 minutes.
  13. Cool the Cheesecakes
    The center of the cheesecake should be wobbly when it comes out of the oven. Do not bake too long, as it may start to dry out and crack. Place the cupcakes in the turned-off oven to cool for about an hour or until the oven has cooled. Wait for them to reach room temperature before putting them in the refrigerator; this takes about 2 hours. Cover and store in the refrigerator for at least 3 hours, preferably overnight.

User Reviews

5 out of 5
Based on 7 ratings
5 Stars
7
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

  1. Hazel

    Rich and creamy with a crunchy Oreo base. Mini perfection in every bite.

  2. Ophelia

    Creamy cheesecake with an Oreo crust. Perfectly portioned, making each bite irresistibly rich.

  3. Elena

    Incredible mini desserts! The Oreo base and rich chocolate filling are a perfect combo.

  4. Leonie

    Perfect bite-sized treat! The combination of Oreo and creamy chocolate is just amazing.

  5. Olivia

    Easy to make and incredibly tasty! The chocolate flavor is just divine with the Oreo crust.

  6. Phlix

    Amazing flavor! The smooth chocolate filling pairs so well with the crispy Oreo base.

  7. Holly

    Perfectly balanced flavors and texture. Will make it again!

Grab Your Aprons

Find your favourite cocoa recipes and let's make it happen!
  • Recipes A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss. 4

    Chocolate date spread

    A creamy spread sweetened naturally with Medjool dates, hazelnuts, and cocoa makes for a guilt-free bliss.
    Total time
    Image28mins
    Difficulty
    Imagebeginner
  • Recipes A rich and nutty no-bake treat made with dates, walnuts, and chocolate, topped with shredded coconut. 5

    Date Nut Bar

    A rich and nutty no-bake treat made with dates, walnuts, and chocolate, topped with shredded coconut.
    Total time
    Image18mins
    Difficulty
    Imagebeginner
  • Recipes Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy! 6

    Dark Pistachio Cookies

    Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy!
    Total time
    Image31mins
    Difficulty
    Imagebeginner
  • Recipes A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee. 7

    Arretjescake

    A rich and indulgent dessert combining dark chocolate, crunchy biscuits, and walnuts with a hint of coffee.
    Total time
    Image32mins
    Difficulty
    Imagebeginner
  • Recipes Crunchy pistachios and rich chocolate combine in these irresistible cookies, perfect for any occasion! 8

    Chocolate Pistachio Cookies

    Crunchy pistachios and rich chocolate combine in these irresistible cookies, perfect for any occasion!
    Total time
    Image35mins
    Difficulty
    Imagebeginner
  • Recipes Delight in cocoa-rich Alfajores filled with dulce de leche, a perfect treat that supports sustainable cocoa. 9

    Chocolate Alfajores

    Delight in cocoa-rich Alfajores filled with dulce de leche, a perfect treat that supports sustainable cocoa.
    Total time
    Image43mins
    Difficulty
    Imagebeginner

Learn More In Our Blogs

Sift through our Cocoa Stories to find farmer stories, inspiring recipes and insights into all things cocoa.
Min

Share it on your social network

Scroll to Top