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Lava Cake

Lava Cake 1
This recipe is for a deliciously rich and molten chocolate cake, perfect for a quick yet impressive dessert.
Total Time 31 mins
Ratings 4.9 from 12 votes
Difficulty: Beginner
Servings: 3
Description
Indulge in the ultimate chocolate experience with this lava cake! A delicate, cakey exterior gives way to a rich, molten center that oozes with warm, velvety chocolate. Perfectly decadent and irresistibly delicious ideal for any chocolate lover's dream dessert!
Ingredients
  • 170 g cocoa drops
  • 115 g butter
  • 2 eggs
  • 2 egg yolks
  • 50 g sugar
  • 20 g flour
  • Powdered sugar
Instructions
  1. 1
    Prepare the RamekinsPreheat the oven to 220°C. Grease four ramekins with butter and dust them with flour.
  2. 2
    Melt the Chocolate and ButterMelt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (au bain-marie).
  3. 3
    Whisk the Eggs and SugarIn a separate bowl, whisk the eggs, egg yolks, and sugar until the mixture is light and thick.
  4. 4
    Combine IngredientsGently fold the melted chocolate into the egg mixture, followed by the flour.
  5. 5
    Bake the CakesDivide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, until the edges are firm but the centers remain soft.
  6. 6
    ServeLet the cakes cool for 1 minute, then carefully turn them out onto plates. Dust with powdered sugar and serve immediately.
Read on Cocoa Circle: https://cocoacircle.com/recipe/lava-cake/