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Kladdkaka a Swedish gooey cake

Kladdkaka a Swedish gooey cake 1
Kladdkaka is a classic Swedish cake, known for its rich, gooey texture and deep chocolate flavor.
Total Time 1 hr 5 mins
Ratings 4.9 from 11 votes
Difficulty: Beginner
Servings: 6
Description
Kladdkaka is a classic Swedish cake known for its irresistibly gooey center and crisp, crackly top. Made with rich cocoa and simple ingredients, this easy-to-make treat has a texture between brownies and molten cake.
Ingredients
  • 145 g salted butter (melted)
  • 360 g sugar
  • 120 g flour
  • 60 g cocoa powder
  • 3 eggs
Instructions
  1. 1
    Preheat the oven and prepare the panPreheat oven to 140°C and grease and line a 20cm springform pan.
  2. 2
    Mix Dry and Wet IngredientsMix melted butter, sugar, flour and cocoa together until smooth.
  3. 3
    Add the eggsBeat 3 eggs together, then add them to the mixture, stirring until fully combined.
  4. 4
    Pour Batter into Pan and bakePour the cake mixture into the prepared springform pan. Place the springform pan in the oven and bake for 29 to 35 minutes. For a soft and gooey cake, bake until just done; the longer it bakes, the more the batter will set.
  5. 5
    ServeLet the cake cool completely in the pan. Once cooled, transfer the cake to a plate and sprinkle with icing sugar before serving.
Read on Cocoa Circle: https://cocoacircle.com/recipe/kladdkaka-a-swedish-gooey-cake/