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Kladdkaka a Swedish gooey cake

Servings: 6 Total Time: 55 mins Difficulty: Beginner
Kladdkaka a Swedish gooey cake Kladdkaka is a classic Swedish cake, known for its rich, gooey texture and deep chocolate flavor. 1

Kladdkaka is a classic Swedish cake, known for its rich, gooey texture and deep chocolate flavor.

Kladdkaka a Swedish gooey cake

4.9 from 11 votes
Kladdkaka is a classic Swedish cake known for its irresistibly gooey center and crisp, crackly top. Made with rich cocoa and simple ingredients, this easy-to-make treat has a texture between brownies and molten cake.
Total Time 55 mins Difficulty: Beginner Servings: 6

Ingredients

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Instructions

  1. Preheat the oven and prepare the pan
    Preheat oven to 140°C and grease and line a 20cm springform pan.
  2. Mix Dry and Wet Ingredients
    Mix melted butter, sugar, flour and cocoa together until smooth.
  3. Add the eggs
    Beat 3 eggs together, then add them to the mixture, stirring until fully combined.
  4. Pour Batter into Pan and bake
    Pour the cake mixture into the prepared springform pan. Place the springform pan in the oven and bake for 29 to 35 minutes. For a soft and gooey cake, bake until just done; the longer it bakes, the more the batter will set.
  5. Serve
    Let the cake cool completely in the pan. Once cooled, transfer the cake to a plate and sprinkle with icing sugar before serving.

User Reviews

4.9 out of 5
Based on 11 ratings
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  1. Dalton

    Super gooey and rich—simple but heavenly! I added a sprinkle of sea salt on top, which balanced the sweetness wonderfully.

  2. Esme

    Rich, gooey chocolate with a crisp edge—a minimalist yet irresistible dessert.

  3. Adriana

    Ultra gooey, rich, and chocolatey with a crisp exterior. Perfect for chocolate enthusiasts.

  4. Mabel

    This cake is wonderfully gooey and rich—my new favorite dessert!

  5. Madeline Vaughn

    Indulgent and easy to make! The chocolate flavor is intense and satisfying.

  6. layla ahemd

    A true Swedish classic! Perfectly gooey and a chocolate lover’s paradise.

  7. Maeve Scott

    Dense, gooey chocolate cake with a crispy exterior; a Swedish classic.

  8. Anneliese Morse

    Quick to whip up and utterly delicious! Great for any chocolate craving.

  9. Jemima

    Wonderfully gooey with deep chocolate flavor.

  10. Juliana Hayes

    Amazing! Perfectly gooey and decadent. A Swedish classic done right!

  11. Esme Scott

    Perfectly gooey and rich! Maybe a bit more cocoa for an extra chocolatey kick.

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