Kladdkaka is a classic Swedish cake, known for its rich, gooey texture and deep chocolate flavor.
Instructions
Preheat the oven and prepare the pan
Preheat oven to 140°C and grease and line a 20cm springform pan..jpg?x99821)
Mix Dry and Wet Ingredients
Mix melted butter, sugar, flour and cocoa together until smooth.
Add the eggs
Beat 3 eggs together, then add them to the mixture, stirring until fully combined.
Pour Batter into Pan and bake
Pour the cake mixture into the prepared springform pan. Place the springform pan in the oven and bake for 29 to 35 minutes. For a soft and gooey cake, bake until just done; the longer it bakes, the more the batter will set.
Serve
Let the cake cool completely in the pan. Once cooled, transfer the cake to a plate and sprinkle with icing sugar before serving.
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User Reviews
Perfectly gooey and rich! Maybe a bit more cocoa for an extra chocolatey kick.
Amazing! Perfectly gooey and decadent. A Swedish classic done right!
Wonderfully gooey with deep chocolate flavor.
Quick to whip up and utterly delicious! Great for any chocolate craving.
Dense, gooey chocolate cake with a crispy exterior; a Swedish classic.
A true Swedish classic! Perfectly gooey and a chocolate lover’s paradise.
Indulgent and easy to make! The chocolate flavor is intense and satisfying.
This cake is wonderfully gooey and rich—my new favorite dessert!
Ultra gooey, rich, and chocolatey with a crisp exterior. Perfect for chocolate enthusiasts.
Rich, gooey chocolate with a crisp edge—a minimalist yet irresistible dessert.
Super gooey and rich—simple but heavenly! I added a sprinkle of sea salt on top, which balanced the sweetness wonderfully.