Creamy Kinder Bueno mousse with mascarpone, whipped cream, and crushed Bueno pieces for a dreamy dessert.
Instructions
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Mix the sugar and mascarpone
In a bowl, mix the white caster sugar and mascarpone until smooth and set aside.
Whip Up the Cream
In another bowl, whip the heavy cream with the vanilla sugar and stabilizer until stiff. Set aside a bit of whipped cream for topping.
Combine Cream and Mascarpone
Gently fold the whipped cream into the mascarpone mixture and place in the fridge.
Prepare the Kinder Bueno Mix
Break the Kinder Bueno bars into pieces, mix with cocoa powder, and fold this into the mousse.
Pipe the Mousse
Spoon the mousse into a piping bag and fill 4 glasses almost to the top. Place in the fridge to chill for at least 1 hour.
Garnish and Serve
Decorate each glass with a dollop of whipped cream, a drizzle of chocolate sauce, and a piece of Kinder Bueno.
User Reviews
Made it for my husband and he love it. I was afraid I was going to mess it up but thankfully I didn’t
Super creamy and light but I expected more Bueno crunch. Still a tasty treat just a little too soft.
I tried this mousse yesterday. Tasted so good! Somewhat like a tiramisu
Loved the Kinder Bueno crunch. Light, creamy, and delicious but I wish it was a bit more sweet so I topped it up with some chocolate syrup.
The mousse is light and creamy with a satisfying crunch, but the sweetness from the Kinder Bueno might be overwhelming for some
Needs more chilling time