Instructions
Mixing the Ingredients
In a large mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, powdered sweetener, cocoa powder, and salt. Mix the ingredients until smooth and creamy, using an electric mixer or a whisk.Whipping the Mousse
Continue whipping the mixture until it becomes light and airy, similar to whipped cream. Stop whipping when the mousse has doubled in volume and has a stiff peak.Serving
Divide the mousse into 4 equal servings. Serve immediately, or refrigerate for up to 24 hours before serving.
User Reviews
Very tasty, but a bit too thick for my liking. Might add more cream next time.
It is the perfect keto dessert to satisfy those chocolate cravings.
Perfectly rich and indulgent. For a twist, top with fresh berries or a sprinkle of sea salt.
Creamy, light, and just the right amount of chocolate. A must-try!
A rich chocolate flavor. Perfect for keto. Berries on top could add freshness.
Decadent, rich mousse perfect for keto. Adding berries could elevate flavor and presentation.
Rich, decadent chocolate mousse for keto lovers. Guilt-free indulgence in minutes.
Guilt-free, creamy chocolate mousse for keto lovers. Rich and quick to make.
Thick, creamy chocolate mousse with keto-friendly ingredients. A rich, low-carb dessert without compromise.
Creamy, low-carb mousse with a deep chocolate flavor. Great keto-friendly treat!
This mousse was creamy and rich, perfect for a keto treat. Adding a pinch of salt amplified the chocolate flavor even more.
A delicious and healthy dessert, its smooth and i love it creamy