Instructions
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Mixing the Ingredients
In a large mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, powdered sweetener, cocoa powder, and salt. Mix the ingredients until smooth and creamy, using an electric mixer or a whisk. -
Whipping the Mousse
Continue whipping the mixture until it becomes light and airy, similar to whipped cream. Stop whipping when the mousse has doubled in volume and has a stiff peak. -
Serving
Divide the mousse into 4 equal servings. Serve immediately, or refrigerate for up to 24 hours before serving.
User Reviews
It has a good chocolate flavor, though slightly grainy. It might need more whisking for a smoother texture.