This rich chocolate cookie pie combines a buttery, crumbly dough with a creamy chocolate spread center. Baked to perfection, it’s the ultimate dessert served warm with a scoop of vanilla ice cream. A delicious treat that’s sure to satisfy any chocolate lover!
Preheat the oven to 180°C.
Mix all the cookie ingredients, except the chocolate spread, in a bowl until you achieve a dough with large crumbs. 
Spread half of the cookie dough with your hands in a pie pan approximately 24 cm in diameter. Spread the chocolate spread on top, then cover with the remaining dough. Bake for 30 minutes. 
Serve warm with vanilla ice cream.