Decadent Ferrero Rocher cake with layers of chocolate, hazelnut crunch, and creamy filling—a true delight!
For the cake
For the Nutella cream
Garnish
Instructions
Preheat the Oven and Prepare the Baking Tin
Preheat the oven to 180°C. Grease the baking tin with sunflower oil and dust with 2 tablespoons of cocoa powder. In a bowl, mix the flour, cocoa powder, baking powder, and salt, and set aside.Prepare the Dry Ingredients
In a bowl, mix the flour, cocoa powder, baking powder, and salt, and set aside.Mix the Wet Ingredients
In another bowl, break the eggs and add the granulated sugar and vanilla sugar. Mix on high speed for two minutes until you get a fluffy batter. Pour in the sunflower oil and milk and mix again. Gradually pour the boiling water into the batter while continuing to mix on medium-high speed.Combine Wet and Dry Ingredients
Add the dry ingredients to the egg mixture and mix for another two to three minutes.Bake the Cake
Pour the batter into the greased baking tin and bake the cake in the preheated oven for 30 to 40 minutes until done. Then let the cake cool completely on a wire rack.Prepare the Nutella Cream
Mix the butter on high speed for two to three minutes until smooth. Add the powdered sugar and cocoa powder and mix on high speed. Scrape the sides of the bowl as needed. Add the Nutella and mix for another two minutes until you have a firm Nutella cream. Cover the bowl and place it in the refrigerator for 30 to 40 minutes.Assemble the Cake
Cut the cooled chocolate cake into three layers. Place the first layer on the cake stand. Spread with Nutella cream and sprinkle some chopped Ferrero Rocher on top. Place the second layer on top, spread with Nutella cream again, and sprinkle more chopped Ferrero Rocher on top. Place the third layer on top and press gently. Spread the entire cake with a thin layer of cream and refrigerate for 30 to 40 minutes.Final Decoration
Then spread the entire cake with a thicker layer of cream. Spoon the remaining cream into a piping bag and pipe some rosettes on the cake. Garnish with whole Ferrero Rocher bonbons and press chopped hazelnuts onto the sides of the cake.
User Reviews
A bit too sweet for my taste, but the texture was amazing. Kids loved it.
Easy to follow recipe and great results.
Moist cake and creamy Nutella frosting, are a perfect combo! It just needs a bit more hazelnut flavor.
Wow, this cake is a showstopper! Ferrero Rocher’s pieces add a nice crunch. Next time, I’ll use more chopped hazelnuts.
The best chocolate cake I’ve ever made! The Nutella cream is to die for. Highly recommend!
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Absolutely delightful! The Nutella cream is smooth and the Ferrero Rocher adds a nice crunch.
So rich and creamy! The layers with Ferrero Rocher add amazing texture.
Decadent cake with hazelnut crunch and chocolate layers. Luxurious and reminiscent of the beloved candy.
Wow! This cake is a chocolate lover’s dream, perfect for special occasions.
Incredibly indulgent! Rich Nutella cream and crunchy hazelnuts make it perfect.
Nutty, chocolatey layers with the iconic Ferrero Rocher flavor. Perfect for any celebration.