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Chocolate truffles

Servings: 25 Total Time: 1 hr Difficulty: Beginner
Chocolate truffles Rich, creamy chocolate truffles that melt in your mouth—a pure cocoa indulgence for any chocolate lover! 1

Rich, creamy chocolate truffles that melt in your mouth—a pure cocoa indulgence for any chocolate lover!

Chocolate truffles

5 from 9 votes
With the addition of butter, these truffles are softer and incredibly delicious! They are quick to make and even quicker to eat. A pure treat for both adults and children.
Total Time 1 hr Difficulty: Beginner Servings: 25

Ingredients

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Instructions

  1. Make the ganache
    Place the whipped cream and honey in a saucepan and bring to a boil while stirring constantly. Place the chopped chocolate in a bowl. Pour the boiling cream mixture over the chocolate and stir until the chocolate melts completely. Add the butter and stir until fully incorporated. For a smooth ganache, you can briefly blend the mixture with a hand blender. Cover the ganache with plastic wrap and let it set at room temperature.
  2. Form the truffles
    Line a baking tray with baking paper. Transfer the ganache to a piping bag fitted with a smooth nozzle approximately 15 millimeters in diameter. Pipe small balls onto the baking paper. Place the tray in the refrigerator to allow the ganache balls to firm up.
  3. Melt the chocolate
    Melt the chocolate using a bain-marie or in the microwave. Using a fork, dip each ganache ball into the melted chocolate. Carefully tap off any excess chocolate. Roll the truffles in cocoa powder or chopped hazelnuts, then set them aside until the chocolate coating hardens.
  4. Coat the truffles
    Melt the chocolate using a bain-marie or in the microwave. Using a fork, dip each ganache ball into the melted chocolate. Carefully tap off any excess chocolate. Roll the truffles in cocoa powder or chopped hazelnuts, then set them aside until the chocolate coating hardens.
  5. Store and serve
    Store the chocolate truffles in an airtight container in the refrigerator. For the best flavor, remove the truffles from the refrigerator at least 30 minutes before serving to bring them to room temperature.

User Reviews

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Based on 9 ratings
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  1. Ruby

    Rich, velvety! Orange liqueur adds a citrusy twist.

  2. Simone

    Luxuriously creamy with an intense chocolate flavor. Perfect for satisfying those truffle cravings.

  3. Marigold

    Silky-smooth chocolate truffles that melt in your mouth. Rich and decadent with every bite.

  4. Yuki Nakamura

    Creamy, rich chocolate truffles with a melt-in-your-mouth texture. Pure indulgence.

  5. Juliet Hayes

    Luxuriously smooth truffles with intense chocolate flavor. Perfect for special occasions or gifting.

  6. Aisha Hassan

    Perfect for special occasions or gifting. Irresistible.

  7. Thalia Wade

    Elegant, creamy, and deeply chocolatey.

  8. Giselle

    Rich, smooth, and wonderfully luxurious.

  9. Lia Black

    The honey adds a nice touch of sweetness.

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