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Dark Pistachio Cookies

Dark Pistachio Cookies 1
Buttery chocolate cookies with pistachios and melty chocolate drops are an irresistible treat made easy!
Total Time 1 hr 30 mins
Ratings 4.8 from 6 votes
Difficulty: Beginner
Servings: 20
Description
These rich and buttery cookies are packed with dark chocolate and crunchy pistachios. With a hint of cocoa, they strike the perfect balance between sweetness and nuttiness. They are easy to make and even easier to enjoy, making them a decadent treat for any occasion!
Ingredients
  • 325 g all purpose flour
  • 55 g cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 300 g unsalted butter (room temperature)
  • 255 g light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 150g g chocolate drops
  • 150 g unsalted shelled pistachios (coarsely chopped)
Instructions
  1. 1
    Mix Wet Ingredients:Whisk together butter, sugar, vanilla, and egg in a mixing bowl until well combined.
  2. 2
    Combine Dry IngredientsGradually mix the flour, cocoa powder, salt, and baking soda.
  3. 3
    Add Chocolate and Pistachios:Fold in the dark chocolate drops and coarsely chopped pistachios until evenly distributed.
  4. 4
    Chill DoughRoll the dough into a large log shape, wrap it in plastic wrap, and chill for at least 1 hour. The firmer the dough, the easier it will be to slice.
  5. 5
    SlicePreheat the oven to 175°C. Slice the chilled dough into 2 cm thick pieces and arrange them on a baking tray lined with parchment paper, ensuring sufficient space between the cookies.
  6. 6
    Bake and ServeBake the cookies for 12 to 15 minutes, then transfer them to wire racks to cool completely.
Read on Cocoa Circle: https://cocoacircle.com/recipe/dark-pistachio-cookies/