La crème de noisette is a creamy, chilled hazelnut dessert topped with whipped cream and a hint of cocoa.
For the Cream
Topping
Instructions
-
Roast and grind the hazelnuts
Preheat the oven to 160°C. Roast the hazelnuts until they are golden brown. Then grind the hazelnuts into a smooth paste using a food processor.
-
Add the milk
Add the milk to the hazelnut paste and blend until the mixture is smooth.
-
Combine Ingredients
Add the remaining ingredients to the hazelnut milk mixture and blend with a hand blender until smooth.
-
Cook the Hazelnut Cream
Pour the hazelnut milk mixture into a saucepan and bring it to a boil, stirring continuously. Let it boil for another minute, making sure to stir constantly to prevent sticking.
-
Cool the Hazelnut Cream
Pour the hazelnut cream into 4 to 6 cups or bowls. Allow it to cool for at least two hours in the refrigerator.
-
Garnish and Serve
Before serving, decorate the hazelnut cream with a dollop of whipped cream and sprinkle cocoa powder on top.
User Reviews
Deliciously creamy with rich hazelnut flavor! Next time, I’d add a touch more sugar.
Incredibly decadent! Smooth, creamy, and full of hazelnut goodness.
Perfect for toast or desserts. Could use a touch more sweetness.
Very easy to make but slightly more sweetness would be perfect.
An elegant dessert that’s easy to make! Perfectly sweet with a lovely texture.
Creamy hazelnut spread with rich, deep flavor. A versatile and indulgent treat.
Silky hazelnut cream, perfect for spreading. A rich and nutty flavor with a luxurious texture.
Fruity, tangy strawberry flavor with a yogurt twist. Perfectly sized, light, and great for snacking.
Nutty and smooth with a luxuriously creamy texture. A delicious spread for all occasions.
Smooth and incredibly flavorful! I spread it on toast and use it in desserts—try adding some sea salt for a more gourmet feel.