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Crème brûlée

Servings: 4 Total Time: 5 hrs 10 mins Difficulty: Beginner
Crème brûlée Velvety chocolate crème brûlée with a rich vanilla-chocolate base and caramelized sugar topping! 1

Velvety chocolate crème brûlée with a rich vanilla-chocolate base and caramelized sugar topping!

Crème brûlée

4.5 from 2 votes
Indulge in chocolate crème brûlée with vanilla-infused cream and rich dark chocolate. Baked to a creamy perfection with a slight wobble, each ramekin is topped with a golden caramelized sugar crust a perfect blend of smooth chocolate and crispy sweetness!
Total Time 5 hrs 10 mins Difficulty: Beginner Servings: 4

Ingredients

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Instructions

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  1. Infuse the Cream with Vanilla
    Preheat the oven to 150°C. Split the vanilla pod, scrape out the seeds, and combine them with the cream and half the sugar in a saucepan. Bring to a gentle boil.
  2. Whisk the Yolks and Sugar
    In a bowl, whisk the egg yolks and remaining sugar until smooth and creamy.
  3. Melt the Chocolate in the Cream
    Remove the vanilla pod from the hot cream, add the chocolate drops, and stir until melted.
  4. Combine Cream and Egg Mixture
    Slowly pour the chocolate cream into the egg mixture, stirring constantly to achieve a smooth blend.
  5. Fill the Ramekins
    Pour the mixture into ramekins. Place them in a roasting pan and add boiling water halfway up their sides.
  6. Bake to Perfection
    Bake the crème brûlée for 45 minutes until just set with a slight wobble in the center. Remove from the water bath, cool to room temperature, and refrigerate for at least 3 hours.
  7. Caramelize the Sugar Topping
    Sprinkle cane sugar over each crème brûlée, then use a gas burner or broiler to caramelize until golden brown.

User Reviews

4.5 out of 5
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  1. Miaa

    Tastes amazing, but getting the texture right was tricky! Mine turned out a bit too wobbly, still delicious.

  2. james

    I tried it but skipped the sugar topping. Still tasted good!

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