Enjoy this creamy chocolate jelly, a smooth, guilt-free dessert made with milk and cocoa.
Cocoa Jelly
Savor this creamy chocolate jelly a smooth, sugar-free dessert that’s easy to make and deliciously satisfying. Made with milk, cocoa, and gelatin, it’s gently heated, poured into molds, and chilled until perfectly set. Enjoy as a light, guilt-free treat any time of day!
Instructions
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Prepare Gelatin
If using powdered gelatin, sprinkle it evenly over 125 ml of cold milk in a small bowl. Let it sit for about 5 minutes to bloom. If using gelatin sheets, soak them in cold milk for about 5 minutes to soften.
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Heat Milk and Gelatin
In a saucepan, combine the remaining cup of milk with the bloomed gelatin (powdered or softened sheets) and cocoa powder. Stir over medium heat until the gelatin is fully dissolved and the mixture is smooth. Do not boil; heat gently until just warmed through.
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Pour into Molds
Remove the saucepan from heat. Pour the chocolate jelly mixture into empty milk cups or molds of your choice. Fill them to your desired level.
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Chill and serve
Place the filled molds in the refrigerator and let them chill for at least 4 hours, or until set firm. Enjoy your sugar-free chocolate jelly! This creamy and delicious dessert is perfect for enjoying as a guilt-free treat anytime.
