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Tiramisu

Tiramisu 1
Classic tiramisu with creamy layers, bold espresso, and a hint of cocoa—a timeless Italian treat!
Total Time 2 hrs 30 mins
Ratings 4.8 from 6 votes
Difficulty: Beginner
Servings: 6
Description
This is an original recipe for a classic Italian dessert with layers of ladyfingers soaked in very strong coffee and creamy, smooth mascarpone topped with cocoa powder. Chill for a perfect blend of flavors.
Ingredients
  • 4 tbsp granulated sugar
  • 400 ml heavy cream
  • 500 g Mascarpone
  • 16 g vanilla sugar
  • 120 g strong coffee
  • 350 g lady fingers
  • cocoa powder (for dasting)
  • 100 ml milk
  • 4 tbsp powdered sugar
Instructions
  1. 1
    MAKE THE FILLINGBeat mascarpone and icing sugar for 2 minutes until smooth and creamy. Set aside. In another bowl, pour whipped cream, sugar, and vanilla sugar. Mix until stiff, about 1 to 2 minutes. Fold the whipped cream into the mascarpone mixture with a spatula until smooth.
  2. 2
    Assemble the tiramisuSpoon the cream into a piping bag. Dip the ladyfingers into the latte. Start with the dipped ladyfingers first. Finish with a layer of cream and sprinkle the tiramisu with cocoa powder.
  3. 3
    ChillingCover with plastic wrap and chill for at least 2 hours before serving.
Read on Cocoa Circle: https://cocoacircle.com/recipe/classic-tiramisu/