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Tiramisu

Servings: 6 Total Time: 2 hrs 30 mins Difficulty: Beginner
Tiramisu Classic tiramisu with creamy layers, bold espresso, and a hint of cocoa—a timeless Italian treat! 1

Classic tiramisu with creamy layers, bold espresso, and a hint of cocoa—a timeless Italian treat!

Tiramisu

5 from 5 votes
This is an original recipe for a classic Italian dessert with layers of ladyfingers soaked in very strong coffee and creamy, smooth mascarpone topped with cocoa powder. Chill for a perfect blend of flavors.
Total Time 2 hrs 30 mins Difficulty: Beginner Servings: 6

Ingredients

Cooking Mode Disabled

Instructions

  1. MAKE THE FILLING
    Beat mascarpone and icing sugar for 2 minutes until smooth and creamy. Set aside. In another bowl, pour whipped cream, sugar, and vanilla sugar. Mix until stiff, about 1 to 2 minutes. Fold the whipped cream into the mascarpone mixture with a spatula until smooth.
  2. Assemble the tiramisu
    Spoon the cream into a piping bag. Dip the ladyfingers into the latte. Start with the dipped ladyfingers first. Finish with a layer of cream and sprinkle the tiramisu with cocoa powder.
  3. Chilling
    Cover with plastic wrap and chill for at least 2 hours before serving.

User Reviews

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  1. Mabel

    Decadent layers of coffee-soaked sponge and mascarpone cream, with just the right sweetness.

  2. Sabrina Lowe

    Soft, creamy layers of coffee-soaked ladyfingers and mascarpone. Classic dessert with bold flavors.

  3. Lana Hayes

    Creamy, coffee-infused layers with a hint of cocoa. Authentic and indulgent Italian dessert.

  4. Daria

    Very good and indulgent Italian dessert.

  5. Elsie

    Well-balanced, but needs a stronger coffee flavor.

  6. Lydia

    Smooth and rich! Coffee-soaked ladyfingers add a great depth of flavor.

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