Classic tiramisu with creamy layers, bold espresso, and a hint of cocoa—a timeless Italian treat!
Instructions
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MAKE THE FILLING
Beat mascarpone and icing sugar for 2 minutes until smooth and creamy. Set aside. In another bowl, pour whipped cream, sugar, and vanilla sugar. Mix until stiff, about 1 to 2 minutes. Fold the whipped cream into the mascarpone mixture with a spatula until smooth..jpg)
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Assemble the tiramisu
Spoon the cream into a piping bag. Dip the ladyfingers into the latte. Start with the dipped ladyfingers first. Finish with a layer of cream and sprinkle the tiramisu with cocoa powder..jpg)
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Chilling
Cover with plastic wrap and chill for at least 2 hours before serving.
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User Reviews
Smooth and rich! Coffee-soaked ladyfingers add a great depth of flavor.
Well-balanced, but needs a stronger coffee flavor.
Very good and indulgent Italian dessert.
Creamy, coffee-infused layers with a hint of cocoa. Authentic and indulgent Italian dessert.
Soft, creamy layers of coffee-soaked ladyfingers and mascarpone. Classic dessert with bold flavors.
Decadent layers of coffee-soaked sponge and mascarpone cream, with just the right sweetness.