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Chocolate soufflé

5 / 6 Reviews
6 Comments
Servings: 4 Total Time: 38 mins Difficulty: Beginner
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Chocolate soufflé 1

Fluffy, rich chocolate soufflé with intense cocoa flavour—a treat that’s light and irresistible!

Chocolate soufflé

5 from 6 votes
If you are looking for an easy and inexpensive dessert, this recipe is for you! This chocolate soufflé is light as a feather. You can serve this delightful homemade treat with a dusting of cocoa powder for a beautiful finishing touch.
Recipe Keys: Baked Baked Dairy Mixing Mixing Nut Free Nut Free
Chocolate soufflé 2
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COCOA
Total Time 38 mins Difficulty: Beginner Servings: 4

Ingredients

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Instructions

  1. Preheat the oven and prepare the ramekins
    Preheat the oven to 180°C. Brush the ramekins with melted butter, sprinkle with the granulated sugar and cover the sides . Then tip out any excess.
  2. Prepare the milk mixture
    Stir 50 ml of milk with the flour to make a smooth paste. Add the rest of the milk and mix well. Bring the milk mixture to a boil while stirring continuously. Let it cook on low heat for 1 minute.
  3. Combine with chocolate
    Pour the hot milk mixture over the chocolate and stir until the chocolate has completely melted. Then mix in the egg yolks.
  4. Beat the egg whites
    In a grease-free bowl, beat the egg whites with a pinch of salt to stiff peaks. As soon as the egg whites become frothy, gradually add 50 g of sugar.
  5. Combine mixtures
    Stir one-third of the egg whites into the chocolate mixture to lighten it. Then gently fold in the remaining egg whites in two parts, being careful not to deflate the mixture.
  6. Fill the ramekins
    Fill the ramekins, wipe the rims clean. Place the ramekins onto the baking tray, then bake for 18 mins until risen with a slight wobble. Don’t open the oven door too early as this may make them collapse.
  7. Serve
    Dust the soufflés lightly with cocoa powder and serve immediately.
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  1. Sasha Doyle

    Deliciously light and fluffy with a lovely chocolate taste. Perfect with a dusting of cocoa.

  2. Sloane Parker

    Light, airy, and deeply chocolatey.

  3. Thalia

    Light, airy soufflé with intense chocolate flavor. Elegant and impressive dessert for special occasions.

  4. Lavinia Hayes

    Light, airy soufflé with intense chocolate flavor. Elegant and impressive dessert for special occasions.

  5. Jocelyn Ward

    Light, airy soufflé with rich chocolate flavor. Perfectly risen and delightfully indulgent.

  6. Amara

    Light, airy, and packed with deep chocolate flavor. Impressive and perfect for any occasion.

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